Potato "Garmoshka" - an original dish, which has a lot of variations of cooking and is able to decorate any feast with its spectacular appearance. Varied taste of food will be possible, using various products for filling potatoes.
How to cook potatoes "Garmoshka"?
If the menu is properly cooked potatoes "Garmoshka", it is very tasty, quickly and simply able to feed the hungry eaters, who will be in an indescribable ecstasy from the dish.
- The potatoes are pre-cleaned or used together with the peel, thoroughly washing the surface with a brush.
- Prepared tubers are cut across in the form of an accordion.
- As a supplement to the potato, you can use slices of cheese, butter, sausage, fat, bacon, all kinds of smoked products, mushrooms.
- The stuffed potatoes are baked in foil, in a sleeve or just in shape, covering it in the first stage of baking with a foil sheet.
- At the end of baking or 10 minutes before its completion, the potato-accordion can be sprinkled with grated cheese.
Potato "Garmoshka" in foil
The "Garmoshka" potatoes in the oven, baked in foil, are always cooked and always delicious. In this case, the addition is a slice of butter, which during the processing process impregnates the vegetable pulp, giving it a delicate creamy taste and softness. Serve a dish with sour cream or other suitable sauce.
Ingredients:
- potatoes - 6 pcs .;
- butter - 200 g;
- salt, pepper, Italian herbs.
Preparation
- Prepared and cut potatoes are salted, peppered, seasoned with herbs.
- Insert slices in the slices of oil, wrap the tubers in foil.
- After an hour baking potatoes "Garmoshka" in foil in the oven will be ready to serve.
Potatoes "Garmoshka" baked in the oven with cheese
Potatoes "Garmoshka", baked in the oven with cheese, gets a mouth-watering ruddy crust and excellent taste. It is preferable to choose piquant sorts of cheese with a knife or season the prepared potatoes with a mixture of seasonings with the addition of ground pepper mix, dried or fresh garlic.
Ingredients:
- potatoes - 6 pcs .;
- hard cheese - 200 g;
- butter - 200 g;
- salt, pepper mixture, paprika.
Preparation
- The potatoes are cut in the form of an accordion, without cutting to the end, carefully season with a mixture of their salt, pepper, paprika.
- Insert slices of butter into slices, bake in the form under the foil for 1 hour at 200 degrees.
- Remove the foil, insert into slices pieces of cheese.
- After another 15 minutes of baking potatoes "Garmoshka" in the oven with cheese will be ready.
Potato "Garmoshka" with lard in the oven
The most satisfying and nutritious is "Garmoshka" from baked potatoes, prepared with slices of fat. A fresh, salty or smoked product is suitable, which should be cut into pieces identical to the size of potato slices. Harmoniously complement the palette of taste of garlic, which you can sprinkle a dish at the end of baking.
Ingredients:
- potatoes - 6 pcs .;
- fat - 250 g;
- salt, black ground pepper, spices, dill.
Preparation
- Prepared, cut across the accordion, potatoes are salted, peppered, seasoned with spices.
- Slice the fat with slices, which are inserted into the cuts of potatoes, if desired, pre-salt them and pepper.
- The potato "Garmoshka" with bacon is baked for about 1 hour at 200 degrees. Tubers can be wrapped in foil, put in a sleeve or in a mold with a lid.
- Finished hot potatoes sprinkled with chopped dill.
Potato "Garmoshka" with sausage
A delicious dish is made with sausage. And equally suitable for boiled, semi-smoked or smoked sorts of sausage product. You can also use ham, balyk or boiled-smoked bacon . Cheese chips, complemented by potatoes at the end of cooking, can be supplemented with greens.
Ingredients:
- potatoes - 6 pcs .;
- sausage - 250 g;
- hard cheese - 100 g;
- mayonnaise - 2 tbsp. spoons;
- salt, pepper, spices.
Preparation
- The washed potatoes are cleaned, cut across the accordion, salt, pepper, seasoned with spices.
- Slices of sausage are put in the cuts, wrapped with foil and stored in a mold.
- Bake potatoes "Garmoshka" with sausage in the oven will be 1 hour at 200 degrees.
- After the signal, the foil is unfolded, a mixture of cheese and mayonnaise is spread over the potatoes.
- Return the dish to the device for another 10-15 minutes.
Potato "Garmoshka" with bacon in the oven
Potato "Garmoshka" with bacon conquers eaters by the riot of aromas still in the process of baking, radiating an excellent fragrance. If there is no smoked product, you can take a fresh one, thinly chopping it. Fresh dill can be replaced or supplemented with parsley, cilantro, other herbs to choose from.
Ingredients:
- potatoes - 6 pcs .;
- bacon raw-smoked - 200 g;
- dill - 1 bunch;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, spices.
Preparation
- The potatoes are cut across the accordion, salted, peppered, flavored with oil and spices.
- Shirk raw smoked bacon, put the slices into slits.
- Wrap the potatoes with foil, put it in a sleeve or place it in a form with a lid or a tight foil.
- After an hour baking potatoes "Garmoshka" sprinkled with dill and returned to the oven for 1 minute.
Potato "Garmoshka" with meat
Cooked potatoes "Garmoshka" with chicken in the oven - an independent nutritious dish, which can be fed enough family or hungry guests. If desired, chicken can be replaced with pork, turkey, thinly chopped meat and processed a little with a hammer for softness and tenderness of taste.
Ingredients:
- potatoes - 6 pcs .;
- chicken fillet - 200 g;
- seasoning for meat - 1 teaspoon;
- Butter - 2 tbsp. spoons;
- salt, pepper, herbs.
Preparation
- Potatoes are washed, cleaned, cut in the form of accordion, seasoned with salt and spices.
- Chicken fillet shredded in small slices, slightly beaten each under a food film, flavored with spices and salt.
- Insert the meat into slits, place the blanks in foil envelopes or in a sleeve, seal.
- After an hour of baking at 200 degrees, the potato "Garmoshka" is ready to serve.
Potato "Garmoshka" with mushrooms
Potatoes "Garmoshka" - a recipe that can be performed in a lean version, using as a filling mushrooms. In this case, the mushroom cut is fried with the addition of onions in vegetable oil, but if you want to reduce the caloric content of the dish and its fat content, the mushrooms should be boiled, and the filling should be supplemented with greens.
Ingredients:
- potatoes - 6 pcs .;
- mushrooms - 400 g;
- onions - 1 pc .;
- vegetable oil - 50 ml;
- salt, pepper, herbs.
Preparation
- Fry onion in vegetable oil.
- Add the chopped medium-sized mushrooms, fry until the vagina evaporates and lightly browned, seasoning to taste.
- The potatoes are cut, seasoned with salt, pepper, supplemented with mushroom fry in the sections.
- After an hour of baking at 200 degrees in a foil or sleeve, the potato "Garmoshka" is sprinkled with herbs and served to the table.
Potato accordion with garlic
Another lean version of the dish is potato "Garmoshka" with herbs and garlic. The taste and aroma will be as bright and full as possible, if garlic chives rub together with chopped herbs and large sea salt in a mortar. If the lean formula is not basic, you can add bacon, ham, and lard to the filling.
Ingredients:
- potatoes - 6 pcs .;
- garlic - 4-6 teeth;
- dill and parsley - 1 bunch;
- vegetable oil - 50 ml;
- salt, pepper, spices for potatoes.
Preparation
- The potatoes, peeled or peeled, are cut perimeter across the accordion.
- Season the slices with salt, pepper, seasonings, fill with a mixture of chopped garlic and greens.
- Potato "Garmoshka" is poured with oil, sealed in foil and baked for 1 hour at 200 degrees.
Potato "Garmoshka" with tomatoes
Baked potato accordion with cheese and tomatoes acquires a pleasant acidity and a piquant tomato flavor. Garlic and fresh herbs added to the filling will be especially relevant here. It is possible, if desired, to alternate the incisions with lobules of onions or mugs of leeks. Tomatoes should be chosen small, with a dense flesh.
Ingredients:
- potatoes - 6 pcs .;
- tomatoes - 3 pcs .;
- onion - 1-2 pieces;
- cheese - 100 g;
- garlic - 3 teeth;
- greens - 1 bunch;
- vegetable oil - 50 ml;
- salt, pepper, spices for potatoes.
Preparation
- The potatoes are cut with accordion, seasoned, supplemented with onions, greens with garlic and sliced tomatoes.
- Place the blanks in a sleeve, foil or mold with a lid and send for baking in a heated oven to 200 degrees for 1 hour.
- Cut and unscrew the sleeve, foil or open the lid, sprinkle the potatoes with cheese and return to the device for 15 minutes.
Potato "Garmoshka" in a frying pan
Traditionally, the potato "Garmoshka" is cooked in the oven. However, if there is no way to bake a vegetable in a similar manner, you can fry it on a cast-iron frying pan or another with a thick bottom on the stove. Filling can be any additive of your choice or just a mixture of salt, dried spices and vegetable oil.
Ingredients:
- potatoes - 6 pcs .;
- lard - 150 g;
- garlic dried - 1 teaspoon;
- vegetable oil - 100 ml;
- salt pepper.
Preparation
- Potatoes cut, season with salt, pepper and garlic, insert into the cuts of lard.
- Spread the potatoes with cuts down into a frying pan with hot oil, give a little brown, turn over to the other side and continue cooking already under the lid for half an hour, reducing heat.
Potato "Garmoshka" in the multivariate
Simple and easy to prepare potatoes "Garmoshka" in the multivark. The residence time of tubers in the device will depend on their size and power of the device. Often enough hours of baking in the program "Baking". In the middle of the cycle, the potatoes should be turned upside down and sprinkled with grated cheese.
Ingredients:
- potatoes - 6 pcs .;
- butter - 50 g;
- cheese - 100 g;
- vegetable oil - 50 ml;
- garlic - 3 teeth;
- salt, pepper, spices.
Preparation
- Potatoes are cleaned, cut, flavored with salt, pepper, spices.
- Combine the soft butter with garlic, put a little bit into the incisions.
- Have the potatoes in the bowl of the device with vegetable oil and include "Baking" for an hour.
- After 30 minutes, the tubers are turned over and sprinkled with cheese.
Potato "Garmoshka" in the microwave
In just 15 minutes, the baked potatoes "Garmoshka" in the microwave oven will be ready. The dish turns out delicious with a filling of slices of fat, bacon, butter and greens. Do not be superfluous in filling the garlic, which is passed through the press or cut as small as possible. Pour the cheese a minute before cheese is finished.
Ingredients:
- potatoes - 3 pcs .;
- butter - 100 g;
- cheese - 50 g;
- vegetable oil - 50 ml;
- garlic - 2 teeth;
- salt, pepper, spices.
Preparation
- Potatoes with a skin cut in the form of accordion, salt, pepper, lubricate with oil.
- Place the blanks in a suitable container, fill the slits with a mixture of butter and garlic.
- Prepare the dish on high power for 10 minutes, sprinkling with cheese at the end.