Pumpkin with sugar in the oven - simple recipe

Probably, almost each of you grandmothers in the childhood spoiled baked in an oven a pumpkin with sugar. Therefore, anyone who does not ask about this dish, everyone immediately remembers the warm, cozy atmosphere of the grandmother's house, where there is a plate on the table with a sweet, juicy delicacy bright orange. We suggest you, learn how to cook in the oven the same delicious pumpkin with sugar and bake it yourself, feeding it all your loved ones. Maybe once your plate with this divinely tasty pumpkin will not be forgotten.

Baked pumpkin in oven, slices with sugar

Ingredients:

Preparation

Pumpkin is cut, cleaned of seeds, cut into pieces convenient for you and remove from each peel. The pan is well lubricated with butter and put on it a prepared pumpkin. Top with sugar, and then a little bit of vanilla sugar; then the pumpkin will acquire a fantastically sweet flavor and will be eaten like candy. Cut butter with small, thin plates and spread on each piece of our vegetable, on a plate. We send the pan to the oven. Pumpkin with sugar in a preheated oven to 200 degrees, cooked somewhere in 30-40 minutes, it depends on the variety you choose.

We recommend eating a ready dish in a cold form, then the pieces of pumpkin will not creep away, and you will well feel the notes of its wonderful taste.

Stewed pumpkin in the oven with sugar - a simple recipe

Ingredients:

Preparation

We remove the seed from the pumpkin cut in two, thinly cut the skin and cut it into small square pieces. Frying pan, which can be put in the oven, we grease with a piece of butter. Spread a pumpkin here, pour it to the middle, connected one to one, milk with water and vanilla. Well sprinkle all the sugar and put the frying pan in a preheated oven, to a temperature of 190 degrees. After 45 minutes, the ready-made pumpkin dessert can be put into portions and immediately proceed to its eating.

Now, knowing how to extinguish such an deliciously tasty and useful gourd with sugar in the oven, you simply have to cook it!

Pumpkin, dried in the oven with sugar

Ingredients:

Preparation

We remove the seeds from the pumpkin, clean and cut into slices, as if cutting a melon. Then, cut them in two in a row across each lobule. We pour all half of the sugar intended for sprinkling and leave for 13-15 hours. After, merge into a container of pumpkin juice, pour it into the second half of the sugar and set aside again for the same time. Again, merge the juice and add it to the first portion. The resulting juice is measured 0.6 liters, if there is no such volume, then we add water. Put the juice on the stove, add cinnamon, citric acid and sugar, which was left for the syrup, then cook it, until it begins to thicken a little. Let the syrup cool down to 85 degrees and immerse the pumpkin in it for 10-12 minutes. After throwing the pumpkin into a colander, to make a stack of extra syrup.

We lay out the pieces of pumpkin on the baking tray, which we put in the oven heated to 80 degrees, and we keep it in about two hours. Reduce the temperature to 40 degrees and squeeze the pumpkin 9-10 hours, periodically turning it to different sides. Then, lay out our pumpkin in rows in plastic bags, which we place near the battery at night. By morning this wonderful dessert can be eaten. The dried pumpkin is especially tasty and well combined with brewed oatmeal .