Makaruny is a dessert of French cuisine, it is a kind of classic cookery. Macaroons are exquisite and light in taste. And preparing them is not so difficult. How to bake macaroons at home, we'll tell you now.
A simple recipe for macaroons
Ingredients:
- almond powder - 110 g;
- cocoa powder 25 g;
- powdered sugar - 225 g;
- fine sugar - 50 g;
- egg whites - 120 g;
- bitter chocolate - 80 g;
- cream of 38% fat content - 100 ml;
- white chocolate - 100 g.
Preparation
Preheat the oven to 150 ° C. We connect cocoa, sugar almond powder. It is important that there are not any, even the smallest lumps. We cover the baking tray with parchment, pour out the mixture on it and put it into the oven for 5 minutes - this is necessary for it to dry. After that, the mixture is sieved. Whisk egg whites with sugar, so that a sticky mass comes out, then gradually add the dry mixture. The resulting mass is put in a confectioner's bag and with its help on a baking sheet with parchment we squeeze the macaroons the same in size. How to make macaroons so that they do not crack? Before you put them in the oven, about 1 hour stand them at room temperature - they dry up, and get a crust. Bake them about 15 minutes.
Now we make a cream for macaroons at home: warm up 50 ml of cream, throw in them bits of broken bitter chocolate, melt and set to freeze. So do the cream and white chocolate. Using a cream, we connect the macaroons with each other.
Lemon filling for macaroni - recipe
Ingredients:
- sugar - 120 g;
- egg - 115 g;
- lemon peel - 5 g;
- softened butter - 125 g;
- lemon juice - 80 ml.
Preparation
Lemon zest mixed with sugar. Then the resulting mass is combined with lemon juice and eggs. We put a bowl with the resulting gruel into a water bath. Stirring constantly, heat the mass to 84 ° C. If the thermometer is not at hand, suggest that this temperature will be about 10 minutes from the start of heating. As soon as the cream thickens, the bowl is removed from the fire, let it cool to 60 ° C, add butter and beaten with a mixer until the mass becomes homogeneous. Cover it with food film and put it in the refrigerator for the night. And then we put the filling in the confectionery syringe and with it we stuff the halves of the macaroons.
Cooking raspberry macaroons at home
Ingredients:
For macaroons:
- powdered sugar - 160 g;
- almond powder - 80 g;
- egg whites - 2 pcs .;
- sugar finely crystalline - 20 g;
- lemon juice - 3 ml;
- salt - 1 pinch;
- red food coloring - 12 drops;
- rose water - 2 tsp.
For cream (ganache):
- fresh raspberries - 150 g;
- sand sugar - 25 g;
- cornstarch - 1 tbsp. a spoon;
- egg of chicken - 1 piece;
- liqueur crimson - 1 tbsp. a spoon.
Preparation
Mix almond and sugar powder and sift. In the proteins pour a pinch of salt, add lemon juice and whisk, gradually add sugar. As a result, a smooth, lush mass should appear. We pour liquor, pink water and dye into it. Gently mix the spatula and slowly pour the almond-sugar mixture. Again mix well. We put the mass in a confectioner's bag with a round nozzle. Now, on the baking sheet covered with parchment, we squeeze out the lozenges about 4 cm in diameter. We leave the macaroons to dry for 1 hour. And after this we set to bake at 150 ° C for 1 hour. In
Raspberry is ground until smooth. Starch is diluted in 10 ml of water. In a saucepan with a thick bottom mix raspberry, starch, sugar and egg. Boil until the thickening of the mass on a slow fire for about 5 minutes, stirring. Then pour in the liquor and mix. We let the cream cool down. Half of macaroons cooked at home, we connect with the help of cooked ganache. Before serving, preferably 10-12 hours in the refrigerator on the lower shelf.
We told you how to cook macaroons at home. As you can see, there is nothing complicated in this. The main thing is to stick to all the recommendations, and it will all work out!