Probably all sweet like marmalade . The choice is now on sale is huge, you can choose for every taste. And you can cook it yourself. Now we will tell you how to quickly and simply prepare a delicious orange marmalade.
The recipe for orange marmalade
Ingredients:
- freshly squeezed orange juice - 300 ml;
- butter - 40 g;
- sugar - 300 g;
- sheet gelatin - 25 g;
- pectin - 40 g;
- orange peel - 1 piece;
- orange essence - 0.5 bottles.
Preparation
Leaf gelatin soaked in water for 15 minutes. Freshly squeezed orange juice is poured into a saucepan, add 1 orange peel, sugar, butter, pectin and mix well. On a small fire, bring to a boil. Now squeeze the gelatin and put it in a pan to the rest of the ingredients and let it melt completely. Now turn off the fire and add the orange essence.
The form is lined with parchment, lubricated with oil and poured orange mass, evenly spreading it over the surface. The thickness of the layer should be about 2 cm. We remove the form in the refrigerator for 3 hours, until gelatin has completely hardened. After that, the marmalade is taken out and cut into cubes of the desired size, which are then rolled in sugar powder or sugar.
The recipe for marmalade from oranges
Ingredients:
- orange jam - 300 g;
- pectin - 4 g;
- agar-agar-4 g;
- sugar - 70 g;
- water - 50 ml.
Preparation
First we combine sugar and pectin, add them to orange jam . Agar-agar soak in water for 20-30 minutes. Jam is brought to a boil and poured into it with agar. We boil for about 3 minutes on high heat, stirring constantly. Now we pour the mass on the molds and put it in the refrigerator. Once the marmalade of oranges has solidified, cut into slices.
Apple-orange marmalade
Ingredients:
- apples - 1 kg;
- oranges - 4 pcs .;
- sugar - 1 cup;
- Jelly for jam - 2 sachets.
Preparation
We rub the orange peel on a small grater. And from the pulp squeezes out the juice. We peel apples from seeds and peel and cut slices. In the pan, pour about 60 ml of orange juice and evenly distribute sugar. We put the frying pan on the fire and wait until the sugar begins to change color. Now add apples and pour the rest of the orange juice.
Add the zest and gelling agent. The fire is reduced to a minimum, cover the pan and let it sit until the apples become soft. As a rule, it takes about 10 minutes.
We turn the apples with a blender in puree. If the resulting mass is liquid, then pour it into the pan again and, without covering it, evaporate excess moisture. Tray or tray slightly lubricate with vegetable oil, and pour the resulting mass on top with a layer about 2 cm thick. Top is leveled. You can remove the pan for freezing in the refrigerator, or you can leave it at room temperature. Finished apple-orange marmalade cut into pieces of the desired size.
Marmalade «Orange slices»
Ingredients:
- oranges - 4 pcs .;
- orange jelly - 2 sachets;
- water - 300 ml;
- sugar to crumble.
Preparation
Oranges are doused with boiling water, cut them in half, and the flesh is removed, so as not to damage the peel. We should have bowls of orange peel. Now we are making jelly. To do this, mix the contents of each sachet with 150 ml of water. Pour the jelly on the orange bowls and put in the fridge for 4 hours. Now, each chop is cut into slices and dumped them in sugar.
Precisely on the same principle, you can prepare not only orange, but also lemon slices.