In summer, when there are a lot of vegetables, try to use them as much as possible. An excellent vegetable dish is fried eggplant caviar. Several interesting recipes for its preparation are waiting for you below.
Recipe for fried eggplant caviar
Ingredients:
- eggplant - 400 g;
- sweet pepper - 300 g;
- onion - 300 g;
- large tomatoes - 400 g;
- garlic - 2-3 cloves;
- vegetable oil - 50 ml;
- salt, sugar - to taste.
Preparation
Eggplants are peeled, cut into cubes and poured with salted water. Leave the minutes for 15, so they will leave us unnecessary bitterness. Then drain the water, and put the blue in a frying pan with vegetable oil. Stirring, fry for about 4 minutes, then add the chopped onion and mix again. Minutes through 2 add the pepper, diced and tomatoes, peeled and also sliced. Solim, saharim to taste, cover the frying pan with a lid and lightly simmer the vegetables for another 10 minutes. At the very end, we add the garlic, passed through the press.
The recipe for roast caviar
Ingredients:
- blue - 600 g;
- tomatoes - 500 g;
- sweet pepper - 200 g;
- carrots - 100 g;
- onion - 300 g;
- vegetable oil for frying;
- salt, black ground pepper - to taste.
Preparation
First we prepare vegetables: we remove the peel from the eggplants and cut them into small cubes. Chop onion. Carrots three on a grater. Tomatoes we lower for 10-15 seconds in boiling water, then we remove the skin from them, and the flesh is cut into cubes. Pepper is cleared from the core and also cut. In a deep frying pan pour the vegetable oil, heat it, and then spread the carrots. Fry it for about 2 minutes. Then add the onion, and a little later the sweet pepper. Stew vegetables for about 3 minutes and add the blue ones, mix and tush everything together until the softness of the vegetables. At the very end, add tomatoes, salt, pepper to taste and stew under the closed lid for another 5 minutes. The ready-made caviar can be sprinkled with chopped herbs of dill and parsley if desired.
Fried eggplant caviar for the winter
Ingredients:
- eggplant - 3 kg;
- onions - 1 kg;
- sweet pepper - 1,5 kg;
- carrots - 1 kg;
- tomato juice - 3.5 liters;
- bitter pepper - to taste;
- salt - to taste.
Preparation
Tomato juice is poured into a deep frying pan and evaporated to a consistency of tomato paste. We put the mass in a bowl and set aside. Shred the onions and add them to the pasta. Grated carrots slightly saharim, we brawn for about 30 minutes and also send to the rest of the products. Chopped sweet pepper and a little bitter also prishivaem until ready. The washed and dried eggplants are baked in the oven for about 1 hour. Then, while they are still warm, we clean them from the skin, cut into cubes and fry until the excess moisture comes out. Now we combine all the vegetables, salt and pepper to taste and cook until the caviar gets the necessary density. The eggplant caviar is ready. We lay it on sterile cans and roll it up.
Fried caviar caviar
Ingredients:
- young squash - 3 pcs .;
- onion - 3 pieces;
- Bulgarian pepper - 2 pieces;
- tomatoes (large) - 2 pcs .;
- bitter pepper - to taste;
- carrots - 1 piece;
- bay leaves - 3 pcs .;
- fragrant pepper peas - 5 pcs .;
- garlic - 2 cloves;
- parsley - 30 g;
- refined sunflower oil for frying;
- salt - to taste.
Preparation
Shred the onion in vegetable oil until it is translucent.