Spoil the salmon baked in the oven, you can only inexperienced hands, in all other cases, this fatty fish is so tasty that it will be ideal even in a modest company of salt and pepper. Of course, we do not intend to confine ourselves to salt and pepper, otherwise there would not be this material, so we hasten to offer you several ways to prepare red fish in the oven.
How to bake salmon in the oven - recipe
This simple recipe includes only three ingredients, forming a universal sauce, suitable for any meat and fish. This troika is familiar to everyone: mustard, honey and lemon juice. After baking the mixture is caramelized and will get a pleasant sweetness.
Ingredients:
- salmon fillet - 760 g;
- Dijon mustard - 65 g;
- lemon juice - 10 ml;
- honey - 25 ml.
Preparation
After making sure that the fillet is cleaned of bones, place it on a sheet of oiled parchment, dry and season well with a mixture of salt and white pepper. Prepare a simple sauce by beating honey together with lemon juice and mustard. Spread the sauce over the surface of the whole fillet and leave the fish to bake for 12-15 minutes at 200 degrees.
Salmon baked in the oven with potatoes and vegetables
After a hard day's work, especially those recipes in which the main course and the garnish to it can be cooked at the same time and are uncomplicated are especially valuable. This recipe is just one of those that will help you when cooking is the last thing you want to do.
Ingredients:
- potato tubers - 430 g;
- string beans - 165 g;
- Dried garlic - 2 tsp.
- a handful of green parsley;
- honey mustard - 115 g;
- dry mustard - 15 g;
- salmon fillet - 4 pcs. (180 g each);
- cherry tomatoes - 180 g;
- bread crumb - 1 item;
- grated Parmesan - 45 g.
Preparation
Divide the potato tubers in half or three (depending on the size), lay them on a baking tray with beans and tomatoes. Sprinkle with salt and dried garlic and bake for 10 minutes at 165 degrees.
Salmon fillet is also seasoned, and then distribute the mixture of dry and honey mustard over the whole surface of the pulp, without affecting the peel. Combine the greens with breadcrumbs and cheese, and then lower the surface of the mixture with a mustard greased. Arrange the fillet pieces on a baking tray with the vegetables and bake for another 15-18 minutes.
Salmon steaks baked in the oven with cream
The preparation of salmon baked in the oven in foil allows not only to preserve the maximum juiciness of the fish, keeping the tender pulp from drying out, but also to cook the sauce to the fish while baking it. In this case, the addition to the fish will be a sauce based on cream and dry wine, cooked with lemon.
Ingredients:
- salmon steaks - 4 pcs .;
- a handful of green parsley;
- laurel leaves - 2 pieces;
- leeks - 1 piece;
- lemon - 1 piece;
- butter - 45 g;
- dry wine - 230 ml;
- cream - 230 ml;
- a handful of dill greenery.
Preparation
Salmon steaks lay on a double leaf of foil, covered with slices of lemon. Place the lemon on top, sprinkle everything with chopped leeks (white part) and parsley greens. Then send a piece of oil and collect the edges of the foil together. In the remaining hole pour in the dry wine with cream and seal the envelope. Leave everything to languish at 180 degrees 20 minutes (the exact time for how much to bake the salmon in the oven depends on the size of the particular steak), and then carefully unfold the envelope and lay the fish on the dish. Lemon discard, and pour the sauce into the pan with lemon. Allow the excess liquid to evaporate to make the sauce thicken, and then water them with the ready fish. Before serving, fill the dish with herbs of dill.