After a hard working day, a hunger strike can save either a pre-prepared meal, or a quick but not very useful snack, or a simple and delicious recipe, such as a spaghetti recipe with mushrooms, which will be discussed later.
Spaghetti with mushrooms and cheese
Ingredients:
- spaghetti - 320 g;
- olive oil - 75 ml;
- garlic cloves - 2 pcs .;
- rosemary - 1 branch;
- thyme - 5 branches;
- mushrooms - 250 g;
- grated Parmesan - 50 g;
- cream - 100 ml.
Preparation
While the water for the paste comes to the boil in a saucepan, fry the crushed cloves of garlic with rosemary and thyme for a couple of minutes on hot oil. We extract garlic and herbs, and on the aromatic oil obtained we let the sliced mushrooms wait, waiting for the moment when all the moisture from them evaporates. Do not forget about the condiments.
Put the paste in boiling salted water and cook, following the directions on the package.
We warm the cream and melt the pieces of cheese in them. Mix the pasta with fried mushrooms, spread on a plate and pour with cheese cream.
Recipe for spaghetti with chicken and mushrooms
Ingredients:
- balsamic vinegar - 90 ml;
- olive oil - 45 ml;
- garlic clove;
- white onion - 70 g;
- chicken fillet - 150 g;
- fresh parsley;
- spaghetti - 150 g;
- champignons - 250 g;
- grated cheese - 40 g;
- chives.
Preparation
Before preparing spaghetti with mushrooms, prepare the chicken fillet by clearing it from the tapes and cutting into cubes. Following the chicken we cut onions with garlic, and with them mushrooms. Finely chop the greens.
After heating the oil in a frying pan, fry it with garlic and onions for 2-3 minutes. To the frying we add a bird, half a parsley, shnit onions and salt with pepper, without them anywhere. After 5 minutes, put spaghetti into the boiling water. We remove the chicken from the frying pan, and instead of it we fry the plates of mushrooms filling them with balsamic vinegar. We connect the chicken and mushrooms with boiled pasta, sprinkle all the cheese and try.
Spaghetti with minced meat and mushrooms
Ingredients:
- olive oil - 30 ml;
- bacon - 40 g;
- champignons - 120 g;
- white onion - 80 g;
- celery (stalks) - 80 g;
- garlic cloves - 2 pcs .;
- minced meat - 450 g;
- Dried thyme and oregano - 4 grams each;
- dried tomatoes - 100 g;
- tomatoes in its own juice - 700 ml;
- red dry wine - 200 ml;
- spaghetti - 500 g.
Preparation
To bacon became crunchy and ruddy, fry it in the abundance of heated oil for 3 minutes. In the drowned fat we pass the vegetables with mushrooms, garlic and tomatoes. When all moisture from the mushrooms evaporate, season the base for the sauce with dried herbs and sea salt. To mushrooms and vegetables, add minced meat, and when it seizes, pour the wine and wait for the alcohol to evaporate. In the finale, put canned and dried tomatoes in the sauce, cover everything with a lid and stew for an hour. After cooking, mix the boiled pasta with the sauce and sprinkle it with cheese.
Spaghetti with porcini mushrooms - recipe
White mushrooms can not be called affordable and cheap until you collect them in the forest on your own. This is how the Italian poor people came up with this recipe. The fact that this recipe was more than affordable for all segments of the population says a classic replacement then expensive Parmesan - a crusty bread crumb.
Ingredients:
- dried ceps - 20 g;
- spaghetti - 200 g;
- olive oil - 45 ml;
- garlic cloves - 2 pcs .;
- lemon peel - 1 teaspoon;
- leaves of thyme;
- bread crumb - 70 g.
Preparation
Dried mushrooms soaked in warm water. Paste the paste, following the recommendations on the package.
After heating the oil in a frying pan, fry on it a peel with garlic and a pinch of thyme leaves. To fragrant oil we put no less aromatic chopped mushrooms and fry them for 4 minutes. In the middle of the roast we add bread crumbs.
Spread the freshly brewed pasta on a plate, sprinkle with mushrooms and crumb and serve. Since cheese is not a rarity today, it can be added to a dish. Suitable as a usual grated Parmesan, and slices of soft mozzarella.