If you need to prepare a quick and satisfying snack for the holiday, take a convenient snack in the road or work, or just make a quick breakfast - a lavash roll will come to the rescue. A simple wheat cake perfectly keeps the filling and sauce, it easily folds and keeps the shape. In the recipes below, we will pay tribute to this simple product by making lavash rolls.
The recipe for lavash roll with red fish and bacon
Ingredients:
- fillet of salmon - 480 g;
- purple onion - 25 g;
- pepper jalapeno - 1 tbsp. a spoon;
- garlic cloves - 1 piece;
- ripe avocado - 1 pc .;
- bacon - 4 strips;
- lime juice - 15 ml;
- green cilantro - 1 tbsp. a spoon;
- pita.
Preparation
Sprinkle the fish fillets with oil, sprinkle with a pinch of sea salt and bake for 18-20 minutes at 180 degrees. Cool the salmon from the skin and disassemble it into large pieces.
Chop the jalapenos, add garlic cloves and pound them all in a paste with salt. Spice the pasta with the mashed avocado, cilantro, onion and lime juice. The resulting sauce, guacamole, put on the entire surface of the lavash leaf, from above place the slices of fish and crispy strips of fried bacon. It only remains to roll pita bread and you can start tasting.
Lavash roll with canned pink salmon
Ingredients:
- a sheet of pita bread;
- goat cheese - 75 g;
- capers - 7-10 pieces;
- a handful of cherry tomatoes;
- greens of arugula and salad - to taste;
- canned pink salmon - 55 g.
Preparation
First, prepare all the ingredients used: rinse the salad and rukkola, tomatoes, based on their size, cut into halves or quarters. Capers also, just lightly grind and combine with goat cheese. If the last product does not suit you to taste, then you can replace it with simple creamy, curd or even ordinary melted cheese. Lubricate the cheese mixture with the surface of the lavash leaf, cover it with lettuce and arugula, spread the slices of tomatoes and canned fish from above. Roulette of pita bread with salmon and cheese remains only to roll and you can try.
Lavash roll with red fish and cabbage salad
Ingredients:
- smoked salmon - 320 g;
- purple cabbage - 75 g;
- purple onion - 45 g;
- a stalk of celery - 1 piece;
- carrots - 50 g;
- smoked paprika - 5 g;
- mayonnaise - 45 g;
- lavash sheets.
Preparation
Nashinkovav cabbage, mix it with the rest of the vegetables: grated carrots, thin onion rings and celery. Combine the mayonnaise with the smoked paprika and season the salad with the sauce. Spread the salad between the pita bread sheets, top the slices of salmon and roll the flat cakes into tight rolls.
Roll of lavash cheese curd cheese and salmon
Ingredients:
- curd cheese - 55 g;
- sweet mustard - 5 g;
- garlic cloves - 1 piece;
- greens of dill - 1 tbsp. a spoon;
- avocados - 2 pieces;
- salted salmon - 65 g;
- tomato - 35 g;
- sweet pepper - 35 g.
Preparation
From the curd cheese, sweet mustard, dill and grated garlic paste make a homogeneous mass for lubricating the surface of the pita bread sheet. On top of the layer of curd cheese in a row of layers lay the sliced ​​vegetables and slices of salmon. Roll the pita bread into a roll and cut into small pieces.
Lavash roll with salmon and cucumber
Ingredients:
- lavash - 1 piece;
- cream cheese - 45 g;
- 1 lemon peel;
- greens of dill - 5 g;
- a handful of bean sprouts;
- cucumber (large) - 1 piece;
- slightly salted salmon - 125 g.
Preparation
Combine the cream cheese with citrus peel, greens and freshly ground pepper. Lubricate the cheese with a sheet of lavash, place a handful of sprouts on top and a cucumber cut into strips. The dish will become slices of red fish, after which lavash can be rolled into a roll.