Peach jam - a unique delicacy in its kind, it has a very rich flavor, and therefore is suitable not only for independent use, but also for use as an additive to baking. We prepared several recipes for such jam, so that you could choose from.
Jam from peaches - recipe
Ingredients:
- peaches - 1,5 kg;
- lemon juice - 2 tbsp. spoons;
- butter - 1/2 tsp;
- sugar - 5 tbsp.
Preparation
Peaches are cleaned from the stone and we cut the fruits into cubes. Put the pieces of peaches in an enamel saucepan, pour lemon juice, add a little oil and cook until the foam appears, then pour sugar, strengthen the fire and wait for the contents of the pan to boil. We boil for a minute. Hot instantly spread out on clean and dry jars, cover with lids and put in a water bath for 10-15 minutes (depending on the volume of the jar). Then roll the jars of lids and jam from peaches for the winter is ready!
How to cook jam from peaches and rosemary?
Ingredients:
- peaches - 1,5 kg;
- lemon juice - 1/3 of a century;
- sugar - 4 3/4 items;
- rosemary - 4 branches.
Preparation
Cut the peaches in half and remove the stone. We cut the fruit in small cubes and put it into a deep bowl. Add the lemon juice, sugar and rosemary, mix, cover and let the juice run for 4 hours, not forgetting to stir after each hour.
Next, shift the peaches together with the juice into a large container and set it on medium fire. Cook the jam until the liquid thickens to the consistency of the syrup, and the peaches are not soft. Using a blender or a potato press, we rub the peach mass and keep it on fire until the surface of the jam is covered with foam. We remove the foam and pour the contents of the pan on sterile jars. Sterilize jam jars in any customary way, or immediately serve a delicacy to the table.
Jam from peaches and apples
Ingredients:
- peaches - 12 pcs .;
- apples - 12 pieces;
- pears - 12 pcs .;
- sugar - 24 items;
- ginger - a piece of 4 cm.
Preparation
My and dry the banks. Peel the peaches into a criss-cross and dip the fruit into boiling water for 30-40 seconds, after which immediately shift the fruit into a pan of ice water. Now the peel will go off easily and quickly. We cut the peaches into 4 parts, and then we pass them through a meat grinder or we rub with a blender.
Apples and pears are peeled and peeled, cut and pierced. Mix the apple and pear puree with peach in a deep bowl, and then add grated ginger and sugar, approximately a glass of sugar for each glass of fruit puree.
We put the pan with the fruit sauce on the fire and cook it, stirring constantly and taking off the foam. As soon as the color of the mashed potatoes turns golden, and the consistency becomes thick, we pour the jam over the jars and set them to sterilize.
By analogy, you can cook jam from peaches in a multivark, selecting the "Quenching" mode for the entire cooking time.
How to cook jam from peaches with vanilla?
Ingredients:
- peaches - 1, 2 kg;
- sugar -2 items;
- lemon - 1 piece;
- vanilla pod - 1/2 pcs.
Preparation
Peaches are cleaned and cut into small pieces. We fall asleep peach slices with sugar, add lemon juice and leave the mixture for the night under the lid. To make the jam thicker, you can add a couple of fried and crushed kernels from apricot kernels to the contents of the pan. After the time has passed, we put the pan on the fire, add the vanilla pod and cook on medium heat, stirring constantly. During cooking, periodically remove foam from the surface of jam. As soon as the peaches become soft and golden, and the fruit juice with sugar turn into caramel, remove the pan from the fire and distribute its contents to sterile jars.