Among fans of hearty meat soups, there is an opinion that broth, cooked from pork ribs, is the most delicious and nutritious. Soup on pork broth is cooked very quickly, because of all kinds of meat, pork is the softest. Very often you can hear the question: "What soup can be cooked from pork ribs?" You can prepare a delicious and hearty soup in various ways, for example, add vegetables, mushrooms or even vermicelli. It all depends on your imagination. Soup with pork ribs - a true delicacy and pleasure. Do not believe me? Check it out for yourself! So, let's consider with you how to make soup from pork.
Vegetable soup of pork ribs with mushrooms
Ingredients:
- pork ribs - 500 g;
- vegetable oil - 4 tbsp. spoons;
- onions - 2 pcs .;
- Bulgarian pepper - 1 pc .;
- champignons - 100 g;
- tomatoes - 4 pcs .;
- potatoes - 200 g;
- salt, pepper - to taste;
- green parsley - for decoration.
Preparation
So, to prepare a mushroom soup with pork, first you need to prepare all the products. We take pork ribs and take my under cold water. We put in the pot, pour the vegetable oil and fry them on low heat. We clean onions and mushrooms, cut into small cubes. Bulgarian pepper, cleanse the seeds and core and cut into strips. Add the chopped vegetables and mushrooms to the pork ribs and fry them all together for 5 minutes.
Now we clean the potatoes, cut them into small pieces and fill them with water so that all the starch leaves. In the cast iron, pour water and bring to a boil. Then we put the potatoes and cook for 15 minutes. Fresh tomatoes are poured with boiling water and we stand them for 3 minutes. When the peel burst, we take them out of the water and clean it.
Add spices and mix. We shift the roast from the tomato to the pot, salt and pepper to taste. The green of my parsley under running water and finely-finely chopped. Add it to our soup and boil it all together for another 5-10 minutes. Remove the cast iron from the fire, cover it with a lid and give the soup a good time to get tired and reach a delicious taste. We pour out the ready soup of pork with mushrooms in beautiful deep plates and before serving add to each little chopped greens and sour cream to taste. Have a nice appetite for you and your whole family!