A hen, pickled in a honey-mustard sauce will certainly please all gourmets and connoisseurs of something original. Such a dish will perfectly decorate any dinner or festive dinner. We will tell you today how to cook chicken in a honey-mustard sauce.
Chicken in mustard-honey sauce in the oven
Ingredients:
- chicken thighs or tibia - 1 kg;
- spice.
For sauce:
- mustard mustard - 2 tbsp. spoons;
- honey - 2 tbsp. spoons;
- salt fine - 1 teaspoon;
- olive oil - 1 tbsp. a spoon;
- rosemary - 2 branches.
Preparation
First, prepare the chicken: wash the hips well under cold water and dry it with a paper towel, gently dipping. Then we shift the meat into a baking dish oiled with oil. In a cup, mix the liquid honey with mustard, throw a pinch of salt, add the oil and mix until smooth. Lubricate the marinade with chicken pieces and lay out the branches of rosemary between them. Oven preheat it in advance, send the form and bake the dish about 55 minutes before the appearance of a beautiful brownie. We serve meat hot with any side dish at your discretion.
Chicken in a honey-mustard sauce in a frying pan
Ingredients:
- chicken fillet - 800 g;
- garlic - 2 cloves;
- honey light - 1 tbsp. a spoon;
- mustard sharp - 1 tbsp. a spoon;
- olive oil - 1 tbsp. a spoon;
- spices .
Preparation
Chicken fillet is processed, cut into small pieces, put in a saucepan and add olive oil, light honey, spicy mustard and crushed garlic through the press. Thoroughly mix and leave the meat to marinate for half an hour. Then pour a little oil into the frying pan, spread the chicken fillet in a honey-mustard sauce and fry it for 15 minutes, periodically turning over to the other side. We serve a dish of rice or any vegetable garnish at your discretion.
Chicken in a honey-mustard sauce in a multivariate
Ingredients:
- chicken drumsticks - 8 pcs .;
- light liquid honey - 2 tbsp. spoons;
- mustard sharp - 1 tbsp. a spoon;
- vegetable oil - 1 tbsp. a spoon;
- table vinegar - 1 tbsp. a spoon;
- spice.
Preparation
We carefully wash the chicken, take off the yellow peel carefully, rip off the feathers and add salt to taste. Now we make sauce for meat. To do this, mix in a separate bowl of honey with hot mustard, pour a little vinegar, vegetable oil and throw a little spices. All mixed and marinated shanks in this mixture for half an hour. Then we spread the chicken into the bowl of the multivark, close the lid, set the "Baking" mode and mark about 45 minutes. After the time, we take the meat, shift it to the plate, decorate it with chopped herbs and serve it to the table with any garnish and fresh vegetables.
Chicken in honey-mustard sauce
Ingredients:
- chicken frozen shins or wings - 10 pcs .;
- vegetable oil.
For sauce:
- sharp mustard - 4 tbsp. spoons;
- light liquid honey - 4 tbsp. spoons;
- olive oil - 4 tbsp. spoons;
- butter - 10 g;
- spice;
- lemon - 1 pc.
Preparation
So, first defrost the chicken, wash it and dry it on a towel. Lemon is rinsed, cut in half and squeezed into the vial juice. In a microwave oven, melt butter, add liquid honey, mustard, spices, lemon juice and olive oil to it. All carefully mix and well cover each leg with cooked sauce. The form is covered with a foil sheet, we lay out carefully prepared legs, we send them to a preheated oven and bake for 40 minutes at a temperature of 200 degrees. We serve the meat to the table, laying it on a plate and sprinkling it with chopped fresh dill.