Pizza can be cooked on any test. Some people like the base of thin, others prefer that it is flaky. And we will now tell you how to make a lavish dough for pizza.
Lush yeast dough for pizza
Ingredients:
- dry yeast - 6 g;
- water - 200 ml;
- olive oil - 35 ml;
- sugar - 5 g;
- wheat flour - 320 g;
- salt.
Preparation
Sift flour to make the dough more airy, add about a pinch of salt. Dry yeast is diluted with warm water, we put sugar, pour in olive oil, mix and let stand for 15 minutes. The resulting mass is poured into a flour and thoroughly kneaded with a homogeneous dough. Grease the large capacity with oil, put the dough into it, pre-roll the ball from it. Cover the dishes with food film and leave the watch for 2 to go. At the end of this time, the dough should increase by a factor of 2. We knead it and roll it out. Next, we move it to the greased pan and prepare the pizza according to your recipe.
Lush dough for pizza without yeast
Ingredients:
- wheat flour - 9 tbsp. spoons;
- sour cream 20% fat content - 45 g;
- chicken eggs - 3 pieces;
- mayonnaise 67% fat content - 45 g;
- salt.
Preparation
Chicken eggs whisk with the addition of a pinch of salt. Add mayonnaise and sour cream. At the very end, pour the flour and mix soft soft dough. Roll it with a rolling pin, put it on a baking tray, distribute the filling and bake.
Lush dough for pizza on kefir
Ingredients:
- wheat flour - 650 g;
- eggs - 2 pieces;
- sugar - 15 g;
- kefir - 300 ml;
- butter 72.5% fat content - 110 g;
- dry fast-acting yeast - 20 g;
- salt - 1 pinch.
Preparation
In a bowl, pour kefir. It should not be from the refrigerator, it is better to get it in advance so that it warms up. Eggs break, add sugar and yeast to them. Mix well to obtain a homogeneous mass. Flour sift, add salt and pour out the dry mixture into the kefir-egg mass. There also add grated butter. Knead a soft dough. It is important to mix it for about 10 minutes so that it is well saturated with oxygen. Grease a large bowl of vegetable oil, put the dough into it and cover it with a film or a packet. After the dough works well, we spread it on the table and roll it out. Top spread the sauce , stuffing and send to the oven for 20 minutes. The temperature should be 200 degrees.
Pizza on a lush test - recipe
Ingredients:
- flour - 550 g;
- raw chicken egg - 1 piece;
- dry yeast - 12 g;
- milk - 300 ml;
- vegetable oil - 25 g;
- sugar-1 teaspoon.
Preparation
Add dry yeast in warm milk, stir well and let stand for 30 minutes. At the end of this time, a "cap" of foam forms on the surface of the milk. We sift the flour. This is an obligatory moment, which should not be neglected, since in the process of sifting the flour is saturated with oxygen, and the dough turns out to be more airy. In the center of the resulting hill we make a deepening,