Kournik is an ancient dish, which is a symbol of prosperity and prosperity. Today, we will tell you a few ways to prepare a test for the ovens in the oven.
Dough on kefir on a kurnik in the oven
Ingredients:
- kefir fatty - 1 item;
- butter - 150 g;
- egg - 2 pieces;
- flour - 3 items;
- sugar - to taste.
Preparation
We melt the butter in a microwave oven, and whisk the eggs into a strong foam. Then mix with melted butter and add sugar to taste. After the mixture has cooled down completely, pour kefir and pour the pieces with flour, mixing a smooth and soft dough without lumps. We form a ball from it, put it in a bowl and put it away for 2 hours in the refrigerator. In the meantime, we prepare the filling and after that we proceed to the formation of the curlin.
The recipe for a cookie in the oven
Ingredients:
- margarine - 250 g;
- milk - 150 ml;
- egg yolk - 2 pieces;
- sugar;
- baking powder - pinch;
- flour - 3 tbsp.
Preparation
Flour and baking powder are sifted and mixed together. In a separate plate, beat the egg yolks, gradually adding sugar. Softened margarine cut into pieces, throw into the egg mixture and fork, bring the mass to a homogeneous consistency. After that, pour in warm milk and pour in the flour. We knead a steep, but elastic dough and remove it in the cold for 30 minutes. Then cut into several parts and form the layers for interlayers.
Dough for sour cream for a cookie in the oven
Ingredients:
- butter - 100 g;
- sour cream - 1 item;
- egg - 1 piece;
- baking powder;
- flour;
- sugar - 3 tbsp. spoons;
- salt - pinch.
Preparation
We knead the butter with a fork and pour in sour cream. Thoroughly mix everything and leave for a few minutes. Separately, in a bowl, beat the egg with sugar and add it to the oil mixture and add salt. Next, pour the pieces of flour and mix the homogeneous dough.
Dough for mayonnaise on the kurik in the oven
Ingredients:
- mayonnaise - 1 item;
- sugar - 2 tbsp. spoons;
- egg - 3 pieces;
- flour - 2 items;
- baking powder - pinch.
Preparation
Eggs beat the mixer, gradually pour the sugar and mix until the crystals dissolve completely. Then put the mayonnaise, throw the baking powder and mix thoroughly. Leave the mixture for 5 minutes, and then in small portions, pour in the flour and knead the elastic dough. We shift it to parchment and put it away for half an hour in the refrigerator. It should freeze slightly and become hard to the touch. Without losing time, we prepare the filling for the future kurnik.