We will tell you how to prepare an interesting dish - a meat pie with minced meat. It turns out terrificly delicious and perfectly suits as a snack. Such aromatic pastries will not leave anyone indifferent, and the recipe will please you with a primitive set of products.
Meat pie recipe with minced meat
Ingredients:
For the test:
- kefir - 210 ml;
- sugar-1;
- salt - 1 pinch;
- egg - 2 pieces;
- soda - a pinch;
- flour - 445 g.
For filling:
- vegetable oil;
- onion - 55 g;
- minced meat - 330 g;
- potatoes - 370 g;
- spices - to taste.
To fill:
- sour cream - 210 ml;
- spice;
- garlic - 1 tooth;
- fresh dill - to taste.
Preparation
So, first pour into the bowl of kefir, throw salt, sugar, soda and break the eggs. Beat slightly all ingredients with a whisk and gradually pour in the flour, kneading the dough.
Onions are cleaned, finely chopped and wessed to transparency. Next, lay out the minced meat and potatoes, grated on a large grater. Fry the filling 15 minutes, seasoning with spices.
For pouring squeezed into sour cream through a garlic press, throw chopped fresh dill and spices.
We put the dough in an oiled form, we form the sides and distribute the filling with an even layer. Top with a sour cream mixture and send a meat pie from minced meat and potatoes to a preheated oven for 45 minutes.
Meat pie recipe with minced meat
Ingredients:
- bezdozherzhevoe puff pastry - 520 g;
- Homemade minced meat - 520 g;
- egg - 3 pieces;
- bulb -155 g;
- green fresh onion- 1 bunch;
- fresh dill - 35 g;
- sour cream - 35 ml;
- cheese - 65 g;
- vegetable oil;
- spice.
Preparation
Onions are cleaned, finely chopped and sliced in vegetable oil. Then we lay out the minced meat, throw spices and fry everything until ready. Eggs are prepared hard-boiled, and then we remove the shell and finely cut with a knife. Throw them to the meat mince, add chopped green onions, dill and sour cream. Puff dough spread on the table, roll out into a thin rectangle, in the middle we spread the filling and sprinkle with grated cheese. The edges are cut with strips and wrap the meat overlap. Lubricate the meat pie from the puff pastry with minced egg whipped and bake for 35 minutes.
Pita bread pie with minced meat
Ingredients:
- thin Armenian lavash - 3 pieces;
- minced meat - 330 g;
- bulb - 85 g;
- tomato - 75 g;
- cheese - 115 g;
- egg - 2 pieces;
- sour cream - 160 ml;
- spice;
- olive oil - to taste.
Preparation
The bulb is cleaned, cut into thin half-rings and browned on vegetable oil. Then we spread
To make it, whisk eggs with sour cream and a little podsalivayem mass. On top, sprinkle the cake with ground beef with grated cheese and bake until cooked.