Beef in the oven in the foil - easy to prepare dish, while much more juicy than fried in a frying pan or baked meat. Efforts to cook does not take much, and a variety of dishes can be added by adding favorite spices.
How to cook beef in oven in foil?
More juicy dishes come out of the beef in foil in the oven, rather than when baking without foil. To meat is not hard, it should be properly chosen. The soft part of the beef carcass, for example roast beef is best suited: it does not have much fat, and cooking takes less time. Separate the preparation into three stages:
- Preparation of beef: meat should be washed, dried, cleaned of films, otherwise it will be tough.
- Preparing the marinade. Juicy beef in the oven in the foil comes out if there is a lot of marinade. Saving on spices is not necessary, otherwise it will turn out to be fresh and dry. Marinate meat should be at least an hour, and a large piece - up to two hours.
- Baking. Before sending a piece of meat into the oven, it should be oiled evenly with vegetable oil. Then all the juices will remain in the beef, and it will be juicier. Be sure to make punctures in foil. The oven needs to be warmed first to 250 degrees, and after 10 minutes to reduce the fire to 200 degrees. Beef is baked in the oven in foil for an hour to two depending on the size of the piece.
Beefsteak from beef in foil in oven
Beef baked with a piece in the oven in a foil is the optimal dish for a festive table. She looks smart, and bakes quickly. The boiled pork for cooking is best suited, as the meat is soft and cut easily. Marinade from wine and olive oil is a great option for a juicy dish.
Ingredients:
- beef - 650-700 g;
- red wine - 90-100 ml;
- garlic - 4 teeth;
- mustard in beans - 2 tbsp. l .;
- olive oil - 50-55 ml;
- coriander, turmeric, rosemary, pepper, zira - to taste.
Preparation
- Wash meat and soak in water for half an hour.
- Pour the meat with wine, butter, sprinkle with mustard, spices and finely chopped garlic.
- Put for 2 hours in a sealed bag.
- Put in foil, which oiled with oil, close the foil and bake until ready.
Beef in oven in foil with potatoes
Beef in foil baked in the oven is very well combined with potatoes. The latter comes out so soft and juicy, soaking with juices from meat that it just melts in the mouth. Potatoes cut preferable to large pieces, so it does not turn into a kind of mashed potatoes. It is also good to add grated cheese before serving.
Ingredients:
- beef - 300-400 g;
- potato - 350-400 g;
- soy sauce - 3-4 tbsp. l .;
- mustard (grains) - 1 tbsp. l .;
- Sunflower oil - 1 tbsp. l .;
- garlic - 1-2 teeth;
- coriander, paprika, cumin - to taste.
Preparation
- Prepare the meat, rinse.
- Garlic chop, mix with mustard seeds, add other spices. Pour in soy sauce, stir.
- Marinade grease the beef and leave for an hour to marinate.
- On the foil put the meat, next to sliced raw potatoes.
- Add a glass of water. Close the foil and bake for an hour.
Beef steak in oven in foil
Beef steak in the oven in foil is one of the classic steak options. For preparation it is better to take a subscapular part. On the meat should be a little fat, and the thickness of the piece should be no more than 3 cm. Lettuce, asparagus, potatoes, spinach, tomatoes, corn can be put as a garnish.
Ingredients:
- beef - 250-300 g;
- onion - 120-150 g;
- garlic - 2 teeth;
- spices - to taste;
- carrots - 2 pcs.
Preparation
- Steak rinse, make incisions along the entire length and fill them with rings of onions and carrots and cloves of garlic.
- Grate the steak with spices, leave for 10-20 minutes.
- Fold the meat in foil. Pour a little water inside.
- Beef steak is cooked in the oven in foil from 25 to 45 minutes, it all depends on the preferred degree of roasting.
Beef with prunes in oven in foil
Beef in foil with prunes comes out very soft, and this is its main advantage. Prunes are best not to put whole, and cut into long strips, then the meat can better soak the aroma of this dried fruit. After marinating, meat should be put in the refrigerator for an hour (not less).
Ingredients:
- beef - 300-350 g;
- prunes - 50 g;
- spices - to taste.
Preparation
- In the meat grate spices.
- Prunes cut into strips and put to the meat.
- Covering with a lid, put marinated for 60-70 minutes.
- Preheat the oven, wrap the meat in foil and send
- Beef with prunes is baked in the oven in foil for about an hour and a half.
Beef with vegetables in foil in the oven
Beef with vegetables in foil is an excellent variant of a hot dish on a festive table. You can make this dish in portions - it looks very original. Vegetables are taken any, combined beef with potatoes, tomatoes, bell peppers. It is good to use mayonnaise as a marinade. You can sprinkle grated cheese on top for decoration.
Ingredients:
- beef - 300-350 g;
- potatoes - 4 pcs .;
- tomato - 3 pieces;
- paprika - 1 pc .;
- onion - 2 pcs .;
- cheese - 70 g;
- vinegar, mayonnaise, spices - to taste.
Preparation
- Chop the onion, marinate it in water with vinegar.
- Cut the meat into pieces and cover with mayonnaise. Salt and add spices as desired.
- Lubricate the foil with oil, put the sliced tomatoes, paprika, potatoes.
- Put the meat on the vegetables, then the onion. Bake for about an hour.
- Open, sprinkle cheese on top and bake for another 5 minutes.
Beef ribs in oven in foil
Beef ribs in the oven in foil - a wonderful hearty meal, which can become the main on the festive table. For cooking it is better to choose the meat of a young cow, so the ribs will be juicier. There is a recipe "in haste" with the addition of soy sauce and chopped garlic, while the taste of the dish is excellent.
Ingredients:
- rib beef - 450-500 g;
- garlic - 2 teeth;
- soy sauce - 1 tbsp. l .;
- olive oil - 1 tbsp. l .;
- salt, spices, greens - to taste.
Preparation
- Mix salt, spices, soy sauce, chopped garlic, butter.
- In the marinade, put the ribs, leave them for 1.5-2 hours, periodically mixing.
- Fold the meat in foil, bake for an hour.
Beef chops in foil in the oven
Beef chops in the oven in the foil are much more tender and juicier than in the frying pan. Meat must be saturated with oil, preferably olive, so that it was not so tough. You can add any spices, combine beef with rosemary, garlic, paprika. It is good to serve such chops with boiled potatoes or light salads.
Ingredients:
- chops - 2 pieces;
- garlic - 3 teeth;
- olive oil, rosemary, pepper, salt - to taste.
Preparation
- Garlic grate, mix with butter and rosemary. Soak the chops with this compound.
- Salt, pepper, close the container with foil and leave for half an hour.
- This beef is baked with a piece in the oven in the foil for about 20-30 minutes.
Beef roll in oven in foil
As an ideal recipe for a festive table, a beef roll in an oven in foil is suitable. This is laborious work, but the appearance of such a dish is extremely attractive, and the taste is excellent. It will taste good if the flesh is marinated with a small amount of mustard. Vegetables can be put any, pepper and mushrooms are well combined.
Ingredients:
- beef - 650-700 g;
- white wine - 50 ml;
- cheese - 100-130 g;
- champignons - 150 g;
- garlic - 1 tooth;
- sweet paprika - 1 pc .;
- mustard - 1 tbsp. l .;
- mayonnaise - 1 tbsp. l .;
- salt, spices, butter - to taste.
Preparation
- The meat is washed and gently cut lengthways into the seams.
- Fight off the meat. Sprinkle with pepper, salt, grease with mustard.
- In a bowl, combine chopped peppers and mushrooms, grated garlic and cheese.
- Lay out the filling for meat, roll into a roll.
- Put the roll on foil, top with a mixture of oil, mayonnaise and wine.
- Preparing the beef in the oven for 1.5 hours.
Beef with mushrooms in foil in the oven
Beef with mushrooms in foil is a perfect combination. It is better to take mushrooms larger, so that they give more juice. For a change, you can put potatoes, grated cheese and onions. The preparation of the dish takes only 5-10 minutes, so this is a good option for a family dinner or a reception. A great addition is a sauce made of flour and juice made from meat.
Ingredients:
- beef - 450-500 g;
- mushrooms - 300-350 g;
- spices - to taste;
- flour - 2 tbsp. l.
Preparation
- Mushrooms cut and put on foil.
- Meat salt, sprinkle with spices from all sides, lay on top of the mushrooms.
- Close the edges of the foil and put in the oven for 1.5 hours.
- Drain the juice that has separated from the meat.
- Flour the fry in a frying pan without oil, pour in gradually the meat juice and leave to boil - this will be sauce.
Beef "Garmoshka" in the oven in foil
Beef with tomatoes in foil, called "Garmoshka", looks incredibly beautiful, so for a festive table it fits perfectly. For the filling are used as standard cheese and tomatoes, you can put another sweet pepper, even potatoes. Garlic is added as desired. Meat should be chosen without veins and films.
Ingredients:
- beef - 500 g;
- cheese - 100-130 g;
- tomatoes - 200-230 g;
- mustard - 1 tbsp. l .;
- spices - to taste.
Preparation
- Cut a piece of beef, make longitudinal incisions along the entire length of the piece.
- Mix mustard and spices, cover a piece and leave for an hour.
- Cut the tomatoes and cheese into medium pieces. Put into pockets on meat.
- Fold in foil, bake for about an hour.
Beef with mustard in the oven in foil
Beef baked in foil comes out very soft, if you make it in a marinade of mustard. A sharp mustard, not sweet, will do. It's good to make a marinade with garlic. As a garnish suitable potatoes, which can both boil separately, and bake with meat. Marinate meat for at least an hour.
Ingredients:
- beef - 500 g;
- mustard - 2 tbsp. l .;
- garlic - 2 teeth;
- spices - to taste.
Preparation
- Meat washed, marinated in a mixture of mustard, grated finely garlic and spices.
- Put in foil, bake until cooked.