Are you still looking for a simple meat dish recipe? We will help you with choosing a recipe for a festive or casual table in this article. The classic combination of beef with mushrooms is the recipe that your guests will probably ask after the feast.
Beef stewed with mushrooms and sour cream
Ingredients:
- butter - 2 tbsp. spoons;
- beef (pulp) - 1 kg;
- onions - 2 pcs .;
- mushrooms - 500 g;
- water - 3 items;
- Dried marjoram - 2 tsp.
- chicken broth - 1 l;
- celery root - 1 piece;
- pearl barley - 1 item;
- carrots - 1 piece;
- sour cream - 1/2 table;
- salt pepper;
- greenery.
Preparation
Beef cut into large cubes and fry on melted butter in the brazier until golden brown. Transfer the meat from the brazier into a plate and put in its place the chopped onion. Fry the onion until golden brown, remember to add a little salt and pepper. Once the onion has changed its color, add to it pieces of mushrooms and fry all together until evaporation of excess moisture. Now it's time to return the beef back to the vegetables. Pour the contents of the broiler with a glass of chicken broth and scrape off the sucked in pieces of vegetables and meat from the bottom. Now top up the rest of the broth and leave the beef stew for 1 hour on a small fire.
After an hour, add the pearl barley, diced carrots and celery root to the brazier, and simmer for 40 more minutes. We serve stew with a pearl bar in deep plates, with sour cream and chopped herbs.
You can cook beef with mushrooms in a multivark using this recipe. To do this, fry the vegetables and meat in the "Frying" mode, and then switch to "Quenching" for 1.5 hours, and then for another hour after adding the barley.
Beef recipe in cream with mushrooms
Ingredients:
- beef - 500 g;
- mushrooms - 250 g;
- onions - 1 pc .;
- garlic - 2-3 cloves;
- olive oil - 2 tbsp. spoons;
- salt, sugar, pepper - to taste;
- Dijon mustard - 2 tbsp. spoons;
- soy sauce - 1/2 tbsp. spoons;
- cream - 500 ml.
Preparation
In a frying pan, reheat a tablespoon of olive oil and fry onions for about 10-15 minutes, not forgetting to add a little salt and sugar. If the onion starts to burn, add a couple of tablespoons of water to it. In the last minutes of cooking add crushed garlic to onions.
Mushrooms are cut into large pieces and fried in a separate frying pan without oil, until the liquid is completely evaporated. We spread the fried mushrooms in a frying pan with onions.
The remains of oil are heated in another pan and fry on it cut into strips of meat until golden. Add the onion to the meat with mushrooms, mustard, soy sauce and cream. We extinguish all 7-10 minutes on average fire. Add salt and pepper to taste.
Such a roast beef with mushrooms can be prepared in pots, putting the prepared vegetables and filling them with cream. Preparation takes only 10-15 minutes at 180 degrees.
Beef roll with mushrooms in the oven
Ingredients:
For rolls:
- dried mushrooms - 25 g;
- fresh mushrooms - 400 g;
- onions - 2 pcs .;
- butter;
- garlic - 1 clove;
- olive oil - 2 tbsp. spoons;
- thyme - 2 branches;
- beef fillet - 1 ½ kg.
Preparation
Soaked dried mushrooms are crushed and fried in a mixture of olive and butter with chopped onions. Once the onion is golden, add the garlic and fresh mushrooms, thyme salt and pepper to the pan. Fry everything until the excess moisture is evaporated.
Beef fillets cut in half, but not until the end. We unfold the fillets like a book and lay out the ready stuffing on the plane. Fold the fillet into a roll and fasten it with twine. Fry the roll on all sides until golden brown, and then put in the oven at 200 degrees for 30-45 minutes (depending on the desired degree of roasting).
Baked beef with mushrooms is served with a garnish of potatoes and a favorite sauce for meat.