Usual pasta and spaghetti in Italy is called pasta. Prepare it with various sauces - creamy, tomato, with the addition of meat, cheese and even seafood. Here is the last option and we will stop and tell you how to prepare a delicious pasta with seafood.
The recipe for pasta with seafood
Ingredients:
- sea cocktail - 0,5 kg;
- spaghetti - 300 g;
- grated Parmesan - 50 g;
- blue cheese - 70 g;
- mascarpone - 100 g;
- garlic - 2 cloves;
- leek (stalk) - 1 piece;
- fatty cream - 200 g;
- olive oil - 3 tbsp. spoons;
- freshly ground black pepper, salt - to taste.
Preparation
We take the seafood first from the freezer and defrost it in the refrigerator. Boil in salted water spaghetti. After that, they are thrown back to the colander and add 1 tablespoon of olive oil. And the remaining oil is heated in a frying pan, we put into it garlic, passed through the press, and fry it for about 1 minute. Then it is thrown away, and the leek (only the white part) is cut into thin rings and also fried. Add the cream, bring to a boil, then add mascarpone and parmesan. All together, stew until the sauce is thickened for about two minutes. Then we spread the seafood into the pan and, stirring, prepare 3 minutes. We spread the paste, warm up the minutes. 2. After that, the pasta from the seafood with cream is immediately served to the table, sprinkling with pieces of blue cheese.
Pasta with seafood and mushrooms
Ingredients:
- spaghetti - 250 g;
- shrimp - 150 g;
- mussels - 150 g;
- champignons - 200 g;
- olive oil - 5 tbsp. spoons;
- tomatoes - 3 pcs .;
- onion - 1 pc .;
- Parmesan - 100 g;
- parsley - 1 bunch;
- olives and olives for decoration;
- salt - to taste.
Preparation
First, boil seafood: after boiling water, cook for 5-7 minutes. At this time, mine and cut mushrooms and tomatoes with thin slices. We grind the onion, clean the shrimp and chop it into small pieces. In a frying pan, we warm up the olive oil, lay out seafood in it and fry them for 1-2 minutes. Then add onions and mushrooms, cook for 3 more minutes. After that, put the tomatoes, mix everything and, under the closed lid, we squish about 10 minutes. Meanwhile we are making pasta: we dip spaghetti into the boiling salted water. Once they are ready, immediately put them on plates. My parsley, dried, finely chopped and poured into a frying pan for seafood and mushrooms. Cover the lid and stew for another 1-2 minutes. Spaghetti is sprinkled with grated Parmesan cheese and topped with sauce. Pasta with seafood, mushrooms and tomatoes is decorated with parsley sticks, olives and olives.
You can slightly improve this recipe and add in the sauce another 100 ml of cream. We assure you, pasta with seafood and cream with the addition of tomatoes also turns out delicious.
A recipe for pasta with seafood in a multivark
Italian pasta with seafood can also be prepared in a multivariate.
Ingredients:
- spaghetti - 250 g;
- shrimp - 200 g;
- mussels - 100 g;
- tomato paste - 40 g;
- garlic - 4 cloves;
- olive oil - 3 tbsp. spoons;
- water - 1 l;
- salt - to taste.
Preparation
Preparation of pasta with seafood begins with the fact that we first boil the spaghetti in a large amount of salted water, and while they are cooked, let's prepare the sauce. We pour olive oil into the cup of the multivarka, turn on the "Bake" program and set the cooking time to 20 minutes. In the oil we spread the chopped garlic,
We told you a few recipes, how to prepare pasta with seafood. Choose the one that you liked, and cook faster! Your loved ones will be delighted!