Stewed in sour cream chicken with garlic - an original and quite simple dish, which is great for everyday family dinner, and for a festive dinner. The meat is juicy, and you can serve it with any side dish.
Chicken stewed with vegetables in sour cream
Ingredients:
- potatoes - 325 g;
- carrots - 105 g;
- garlic - 3 teeth;
- zucchini - 255 g;
- bulb - 2 pieces;
- tomato - 305 g;
- chicken - 735 g;
- spices - to the taste;
- sour cream is low-fat - 105 ml.
Preparation
So, all vegetables are washed, cleaned and cut into small slices. Chicken meat chop portioned pieces and add all the ingredients in a deep saucepan. We season the contents with spices, pour sour cream, squeeze garlic through the press and mix thoroughly. Marinuem for about an hour, and then put on a small fire and stew the dish for 45 minutes, closing the lid.
The recipe for stewed chicken in sour cream
Ingredients:
- chicken thighs - 4 pcs .;
- onion - 75 g;
- garlic dried - 10 g;
- broth chicken - 245 ml;
- sour cream - 205 ml;
- ground sweet paprika - 1 tbsp. a spoon;
- vegetable oil;
- spices - to the taste.
Preparation
From the chicken thighs, carefully remove the skin, remove the bones and cut the meat into small pieces. Fry it in warmed vegetable oil and put into a bowl. In the loose frying pan browned thinly chopped onions, add salt to taste, sprinkle with paprika and squeeze through the garlic press. Then we pour in the broth and return the meat to the frying pan. Mix well the contents and simmer the dish for 25 minutes, closing the lid. Then add sour cream and lettuce until the meat is ready. That's all, the chicken fillet stewed in sour cream is ready!
Chicken recipe, stewed in sour cream with garlic
Ingredients:
- chicken - 745 g;
- sour cream - 155 ml;
- water - 0.5;
- paprika - to taste;
- spice;
- onion - 55 g;
- garlic - 15 g;
- flour - 30 g.
Preparation
We process the chicken, cut the skin and cut the meat into portions. Then sprinkle it with paprika, spices and fry in an oiled frying pan, covering it with a lid. After 25 minutes, add the chopped onions with garlic and pour in the flour. We pour sour cream, water, the process of extinguishing to the full readiness of the dish will take no more than 15 minutes, and do not forget to put salt to taste.
Stewed chicken with gravy and sour cream
Ingredients:
- chicken - 985 g;
- onion - 55 g;
- water - 105 ml;
- tomato juice - 105 ml;
- sour cream - 115 ml;
- vegetable oil - 30 ml;
- flour - 25 g;
- garlic - 2 teeth;
- spices ;
- fresh parsley.
Preparation
Processed chicken meat chopped and browned until half cooked in hot oil. Then add crushed onion, garlic, pour water, add salt to taste and weigh for 35 minutes. Mix sour cream with flour, add tomato juice and chopped parsley. The prepared mixture is poured into the chicken, mixed and agitated on low heat for another 10 minutes.