If you want to prepare a standard in its composition, but still a hearty and delicious salad, stop the choice of ingredients on chicken and mushrooms, perfectly combined with each other, as well as with many other traditional salad products. In the recipes below we will prepare a salad of chicken breast with mushrooms and vegetables.
Salad with smoked chicken breast and mushrooms
Serving salads to a buffet table is always easy, especially if you distribute a snack on baskets of puff pastry or sand tartlets. Salad for this recipe is the best for this purpose.
Ingredients:
- smoked chicken fillet - 470 g;
- marinated champignons - 210 g;
- pickled cucumbers - 170 g;
- eggs - 5 pcs .;
- mayonnaise - 65 g;
- sour cream - 65 g.
Preparation
Grind the smoked filet in any convenient way: divide into small fibers or cut into cubes. By analogy, do the rest of the ingredients. Combine both sauces together and season with the resulting mixture of lettuce. Arrange the salad with chicken breast and marinated mushrooms on tartlets or serve in one bowl.
Salad of mushrooms, chicken breast and corn
Ingredients:
- chicken fillet - 740 g;
- green onions - 2 feathers;
- handful of basil leaves;
- purple onion - 45 g;
- avocado (large) - 1 piece;
- mushrooms - 165 g;
- canned corn - 85 g;
- butter - 15 g;
- a handful of walnuts;
- mayonnaise - 35 g;
- juice 1/2 lemon.
Preparation
Cook boiled chicken finely chopped. Rescue the plates of the fungi until browning and cool. Finely chop the walnuts. Optionally slice the avocado and sprinkle with half a lemon juice. Divide the bulb into half rings. Mix all the prepared ingredients with chopped herbs and canned corn, and then fill with a mixture of mayonnaise and the remaining lemon juice.
In addition, you can serve a salad of mushrooms and chicken breast layers, first laying avocado, followed by a bird, and then the rest of the ingredients in any sequence. Each of the layers is separately covered with sauce.
Boiled chicken breast salad with mushrooms
Ingredients:
- fillet of chicken - 430 g;
- champignons - 380 g;
- carrots - 85 g;
- onion - 110 g;
- mayonnaise - 55 g;
- pickled cucumbers - 85 g.
Preparation
Boil the chicken and chop it finely. Onions with carrots rescue, add mushrooms to the paste and wait until all the moisture evaporates. Chop the pickles and combine with the other ingredients. Season with salad dressing.