Delicious baked pork in the oven in foil is successfully served and to a solemn feast, and when you need to feed a large company at lunch. Applying the best recipes, you can create unusual treats in the form of boiled pork, shank, steaks or a hearty high-grade dish with a side dish.
How to cook pork in foil in the oven?
Pork baked in foil in the oven is almost cooked, recipes for delicious dishes are incredible. Meat is well combined with all sorts of vegetables, spices and other additives.
- To make a juicy pork in the oven in the foil, you can pre-marinate the meat. For this purpose it is better to use fatty marinades: oil, mayonnaise.
- Bake a piece of pork in the oven in foil and get a ruddy and juicy dish, by sealing the edges of meat: a piece of fry from all sides in a hot frying pan.
- To make a dish with a garnish you can simultaneously bake meat with vegetables, mushrooms.
- Rolls are prepared in several ways: from chops, fatty loin with interlayer or from cheek. You can fill it with herbs, spices, mushrooms, nuts.
Boiled pork in foil in oven
Baked pork pork in foil is a delicious dish, thanks to which you can safely forget about the store sausage. Preparing a snack is not troublesome, it is important not to overexpose it in the oven, so as not to overdry. For the marinade mixture you can apply a mixture of French mustard with mayonnaise and simple spices.
Ingredients:
- balyk - 800 g;
- garlic - 6-10 teeth;
- French mustard - 2 tbsp. l .;
- mayonnaise - 3 tbsp. l .;
- salt, pepper, hops-suneli.
Preparation
- Meat washed and dried, lard garlic plates.
- Coat with salt, pepper, spices and mustard with mayonnaise.
- Screw in foil, leave to marinate for 4 hours.
- Bake pork in the oven wrapped in foil for 1 hour at 190.
Roast pork baked in the oven in foil
Baked pork knuckle in the oven in foil is a festive dish, which requires special attention at the stage of choosing the main product. For an ideal result, you need a pork drumstick weighing just over 1 kilogram. The skin in the shank is also edible, it should be thin, light, without damage, it is important to scrape it with a knife, removing the stubble.
Ingredients:
- shank - 1.2 kg;
- seeds of coriander, peas of pepper - 1 tsp;
- garlic - 5-7 teeth;
- mustard - 3 tbsp. l .;
- a bunch of greenery.
Preparation
- Rulk to scrape, wash, boil in water for 20 minutes.
- Cool the shin, stuff it with garlic, rub it with crushed pepper and coriander.
- Cover with mustard.
- Foil sprinkle with water, lay out the greens, top the roll, seal.
- Bake 2-2.5 hours at 180.
Shish kebab in a pork oven in foil
Pork baked in foil will be a salvation for those who miss the picnic. The shish kebab comes out fragrant, its taste is approximated to a dish cooked on charcoal. String pieces on wooden skewers, and, so that they do not dry up when baking, they need to stand in the water for a quarter of an hour. In the foil, the shish kebab is baked for 15 minutes, the rest of the time the pieces are browned open.
Ingredients:
- Pork neck - 2 kg;
- lard - 500 g;
- onion - 4 pieces;
- salt pepper; coriander, dry basil.
- Lemon juice - 4 tbsp. l.
Preparation
- Cut the meat into small pieces, salt, pepper, season with coriander, basil.
- Put into a bowl, pour on chopped onions and pour lemon juice.
- Leave to marinate for 2 hours.
- Cover the grill with foil, heat the oven to 220.
- String the meat on skewers, alternating with bacon.
- On the foil lay a layer of onions, distribute the billets with meat, cover with foil.
- Bake pork in the oven in foil for 15 minutes, remove the sheet, bake 30 minutes or 15 under the grill.
Pork ribs in foil in the oven
Baked pork with potatoes in foil in the oven is a hearty full dish, in which the hot is cooked simultaneously with the garnish. Supplement the composition can be vegetables, it will be appropriate to pickled onions, from seasonings - thyme, paprika and coriander. Ribs must be pre-marinated with salt, pepper and lemon juice to soften the fibers and speed up the baking process.
Ingredients:
- ribs - 1 kg;
- potatoes - 1.5 kg;
- marinated onion - 1 pc .;
- garlic - 4 teeth;
- lemon juice - 2 tbsp. l .;
- sour cream - 3 tbsp. l .;
- dried herbs, salt and black pepper.
Preparation
- Sliced portioned ribs sprinkle with juice, sprinkle with spices, chopped garlic, add salt, leave for 3 hours.
- Cut potatoes into slices, rub with dry herbs and paprika, add sour cream, season with salt and mix.
- Potatoes, onions, ribs are spread in foil, and the parcel is sealed.
- Bake pork with potatoes in the oven in foil for 1.5 hours at 200 and open the envelope for another 15 minutes.
Pork roll in foil in oven
Insanely delicious roll of pork in the oven in foil can be prepared from different versions of meat, the choice depends on what fat content you need the result. The easiest and easiest way to make a great meal is to make chops and stuff snacks with spices, herbs, ham or mushrooms and cheese.
Ingredients:
- pork chops - 8-10 pcs .;
- ham - 500 g;
- salt, pepper, mustard;
- rosemary - 3-4 branches.
Preparation
- Thin chops tightly spread on a foil cut, salt, season with spices.
- Lay out thin slices of ham.
- Collapse the roll, cover with mustard, put a couple of branches of rosemary., Seal the envelope.
- Bake pork in the oven in a foil 1-1.5 hours at 190.
Pork steak in oven in foil
To baked pork steaks in the oven in the foil turned out juicy, pieces need to marinate for 20 minutes and seal all sides in a pan. Preparing the dish is not very long, depends on the thickness of the steaks. At the end of the preparation, the parcel must be printed out in order to form an appetizing crust, the grill is ideal for this purpose.
Ingredients:
- steaks - 4 pieces;
- onion - 1 piece;
- wine vinegar - 2 tbsp. l .;
- honey - 1 tbsp. l .;
- salt, pepper, oregano, rosemary.
Preparation
- Steaks grate with salt, spices, coat with a mixture of honey and vinegar.
- Leave meat to marinate for 30 minutes.
- Roll out the frying pan and fry each piece on all sides for 1 minute.
- Put the meat in foil, from above distribute the onion rings, seal the envelope.
- Bake for 35 minutes and grill for 10 minutes.
Pork ham in oven in foil
Pork with tomatoes and cheese in foil, baked in the form of accordion - deliciously tasty festive dish. It can be cut into the required number of pieces, so that each guest receives the best serving with filling. It is important to choose a good cheese with a pleasant taste, you can supplement with thin mugs of ham.
Ingredients:
- balyk - 1-1,2 kg;
- tomato - 2 pcs .;
- ham - 150 g;
- cheese - 100 g;
- mayonnaise, mustard with grains - 3 tbsp. l .;
- salt, pepper, dried herbs.
Preparation
- Cut the meat into portions, not cutting to the end.
- Grate the whole piece with salt, spices, cover with mayonnaise-mustard paste, leave for 30 minutes.
- Fill the notches with cheese and ham plates and circles of tomatoes.
- Fold in foil, bake for 40-60 minutes.
Pork with prunes in the oven in foil
This recipe for baked pork in foil is different from any other unusual composition, and as a result and delicious taste and aroma. The dish is prepared in the form of small rolls, filled with dried plums, nuts and cheese. To implement the undertaking you will need thin chops from the neck or other fatty part.
Ingredients:
- chops - 6-8 pieces;
- dried prunes - 200 g;
- walnuts - ½ st;
- hard cheese - 200 g;
- salt, pepper, rosemary;
- egg - 1 piece;
- sesame - 1/3 tbsp.
Preparation
- Chop salted, pepper, season with rosemary.
- In each lay on a slice of prunes, 1 tsp. crushed nuts and a pinch of grated cheese.
- Collapse the roll, dip in the egg, zapanirovat in sesame.
- Put on a sheet of foil, cover the second one.
- Bake for 30 minutes, open the parcel, bake for 15 minutes.
Pork with mushrooms in the oven in foil
Bake small pieces of pork in foil in the oven, you can get a delicious, rich treat, which is served with a light side dish, a salad. To implement the recipe, any mushrooms: mushrooms, oyster mushrooms or forest mushrooms. Meat is chosen with a small fat layer. Each piece is baked in individual convolutions.
Ingredients:
- pork - 1 kg;
- champignons - 500 g;
- marinated onions - 2 pcs .;
- salt, pepper, dried herbs.
Preparation
- Grate the meat with salt and herbs, put in foil.
- Top with onions, mushroom plates, sprinkle with oil.
- Seal the envelope, bake for 40 minutes at 200.