Meat, baked in the sleeve, is incredibly juicy, tender and fragrant. You can make it yourself and serve with boiled potatoes , or you can add various vegetables and herbs, getting a full hearty dish. Let's consider with you how to cook meat in the sleeve correctly and tasty.
Meat with vegetables in the sleeve
Ingredients:
- potatoes - 7 pcs .;
- Pork pulp - 1 kg;
- carrots - 2 pieces;
- sweet Bulgarian pepper - 4 pcs .;
- bulb - 1 piece;
- tomatoes - 4 pcs .;
- liquid honey - 1 teaspoon;
- mustard - 1 tbsp. a spoon;
- sour cream - 2 tbsp. spoons;
- spice.
Preparation
So, the meat is washed and cut into small pieces. Next, we process the pepper, extract the seeds and shred its slices together with the tomatoes. We clean the bulb, cut into 4 parts, and carrots - cylinders.
Now in a small bowl, mix the liquid honey, mustard , sour cream and spices. Spread the cooked sauce pieces of meat, add salt to them, mix well and leave to marinate for about an hour.
This time we clean the potatoes, cut it into small slices, sprinkle with spices to taste and add to the sleeve. After that, we add there the same pickled meat and prepared vegetables. Then tightly tie the sleeve on both sides, put it on a baking tray and put it in a cold oven. Then we set the temperature regime 200 degrees and turn on the oven. After 20 minutes, carefully take out the pan and use a toothpick to make several punctures on the sleeve. Bake meat with vegetables for about an hour, and at the end of cooking cut the package and wait another 10 minutes to get the dish ruddy and mouth-watering crust.
Meat recipe in the sleeve
Ingredients:
- beef - 500 g;
- garlic - 4 cloves;
- laurel leaf;
- spice.
Preparation
Consider another way how to cook meat in the sleeve. Beef washed and cut into small pieces. Garlic cleaned, squeezed through the press and rub the resulting mixture of pieces of beef. Then podsalivaem, pepper them to taste and mix thoroughly. The oven is switched on in advance and left to warm up to 200 degrees.
This time cut off a small sleeve for baking and on one side hermetically tied it. Inside, pour a little vegetable oil, lay out the prepared meat, add a few laurel leaves and tie it on the other side. Gently shake the package so that the beef slices are mixed and the oil is evenly distributed. Then pierce the top with a toothpick 3 holes and send it to the oven for 2 hours. After the time, take the meat in the sleeve carefully from the oven, cut the bag, transfer the contents to a dish and serve it on the table with boiled potatoes and tomato sauce.
Potatoes with meat in the sleeve
Ingredients:
- potatoes - 400 g;
- pork pulp - 400 g;
- bulb - 100 g;
- carrots - 100 g;
- sour cream - 150 ml;
- spice;
- fresh greens.
Preparation
Potatoes are washed, cleaned and cut into large pieces. Now shift it into a large bowl. Dice the cubes and add to the potatoes. We clean the onion, shred the semicircles, and chop the carrots into cubes. Then spread the vegetables to the meat, sprinkle finely chopped fresh herbs, salt and pepper to taste. At the last minute we put sour cream and carefully mix everything.
After that, cut off a small sleeve from the roll, tie it from one side and fill it with vegetables and meat. Densely fasten and spread in a baking dish. Now we light the oven, set it 180-200 degrees and send our dish to bake for at least an hour, making a couple of holes in the bag to exit the steam.