Some mistresses buy vareniki in the store, because they do not like to knead the dough. But, believe me, this is not so difficult and difficult as it might seem at first glance. We will tell you how to quickly prepare dough for vareniki on water in various ways.
Recipe for water dumplings with cherries
Ingredients:
- water 355 ml;
- wheat flour - 815 g;
- white sugar - 20 g;
- olive oil - 30 ml.
Preparation
We sift the flour into a bowl to enrich it with oxygen. We warm up the water, we throw sugar and dissolve it. Then, in a thin trickle, pour the sweet liquid into the flour and knead the elastic dough, adding olive oil at the end. As a result, a dense, elastic dough without eggs on the water for dumplings should be obtained. To do this, lay it on the work surface, thinly roll out the rolling pin into a rectangular layer and cut out a faceted glass of circles. Now put in the middle cherry filling, sprinkled on the taste of sugar and tear all the edges. We cook dumplings in boiling water or freeze for the future in the freezer.
Dough with dumplings on water with egg
Ingredients:
- quail eggs - 3-5 pcs .;
- flour - 720 g;
- water 205 ml;
- sugar - 20 g;
- butter.
Preparation
Eggs are released from the shell and sent to a bowl, we throw sugar, introduce melted cream butter and whisk thoroughly with a mixer. Next, gradually pour the flour and dilute the mass of cold drinking water. We knead our hands with a smooth, elastic dough, cover it with a clean towel and leave it for 30 minutes. After that, we roll it out thinly enough, cut it into diamonds, spread the berry stuffing and tear the edges tightly. Dumplings with cherries are sent to boiling water and cook until ready, or add to the package and freeze for future use.
Dumplings dumplings with mineral water
Ingredients:
- water (carbonated) - 1 item;
- an egg of choice - 1 piece;
- sugar, salt;
- flour - 815 g;
- vegetable oil - 45 ml.
Preparation
In a bowl, beat a blender with a chicken egg with a fine salt and sugar. Then pour in cold soda water, vegetable oil and add portions of sifted flour. We knead a soft, elastic dough on the water and use it to make dumplings with cherries. To do this, roll it on a flour-powdered table, cut out the squares, spread the cherry, sprinkle it with sugar and form the products, patching the edges. Boil vareniki minutes 5 in salted boiling water, and then served with lean sour cream or butter.
Recipe for a simple dumpling test on water
Ingredients:
- flour - 655 g;
- water 205 ml;
- salt.
Preparation
Salt dissolve in warm water, and sift the flour into a large bowl. In the center, make a small hole and gradually pour in the liquid. We knead the smooth elastic dough and leave the minutes for 35. Then we thinly roll it with a rolling pin, cut the circles with a faceted glass and spread the berry stuffing into the middle. We carefully patch all the edges and boil the vareniki in the boiling water.
Dumpling with vareniki with hot water
Ingredients:
- flour - 405 g;
- boiling water - 255 ml;
- salt;
- vegetable oil - 55 ml.
Preparation
In a bowl, pour boiling water and add a vegetable oil to it. Then we throw salt, a little sifted flour and mixer mix the mixture until uniform. Gradually introduce all the remaining flour and knead it with a stiff but elastic dough. Thinly roll it, spread the filling and form vareniki, which immediately boil until ready in boiling water.