Why do the leaves of the peppers in the greenhouse curl?

Work with seedlings is not much more difficult than growing a crop with the help of seedlings. But there is a problem that unites them: when we plant new plants on a permanent place, when they are in a new place, they begin to experience difficulties with growth. This refers to the twisting of the foliage or its yellowing. Below we will consider the main explanations for why peppers are curled leaves with a boat, and a scheme of actions for solving these difficulties.

Sweet peppers are curled leaves

There are only three main sources of this problem: the lack of any elements in the soil, the violation of agricultural technology and pests. And now we will analyze in more detail why the leaves of the peppers in the greenhouse curl:

1. The most likely and harmless reason why the leaves are curled leaves, is the growth features of pepper. The central part of the leaf considerably outstrips the growth of the rest of the plate, as a result, the sheet is, as it were, attached. Fortunately, you can not adjust this process in any way, and you do not need it: the balance will be restored after a while, the shape of the sheet will become normal.
2. The leaves of pepper are twisted and wilt as a result of pest damage. The most terrible thing is that you can roll up all the foliage literally in one day. The insect larva simply lives in the soil and feeds on the root system of the plant, after a time comes a time when the plant is unable to resist and the leaves simply die.
3. If you notice that the pepper is curled and the leaves fall, and the plate has small spots of rusty color, it is a signal about the appearance of aphids. If the thin fine spider web is clearly visible, it can be a spider mite.
4. When the sweet peppers are twisted leaves and you did not notice anything suspicious, you probably just need to make additives with potassium.

Now, when it became known why the shoots of the peppers are twisted, we begin the rehabilitation of the leaves in the greenhouse. If you cook a greenhouse, then in the fall, so that there are no pests or larvae left in the soil. Usually, land before the transplanting is planted with a pink solution of potassium permanganate, some roast it in the oven. And you can just pass a couple of days before landing the land with steep boiling water.

With pests a little more difficult. No, it's not a problem to buy a ready-made product in the store, but you just have to process them bushes to the ovary. I want to grow useful vegetables in the family, without chemicals. Because the recipes from seasoned dacha owners diverge like hot pies. From aphids, for example, helps infusion of wormwood, and some use the infusion of the tops from the tomato. Well, if there is not enough potassium in the soil, you can always add a little saltpeter or add wood ash .