How to cook cheesecake with cottage cheese in the oven?

Cheesecake - a favorite by many pastries, made from lavish dough and curd filling. There are a lot of recipes, but every housewife always brings its own flavor. In this article we will tell you how to make cheesecake with cottage cheese in the oven.

The recipe for cheesecakes with cottage cheese in the oven

Ingredients:

For the test:

• milk - 1 item;
• yeast - 40 g;
• sugar - 0,5 items;
• salt - a pinch;
• egg - 2 pieces;
• butter - 100 g;
• flour - 3 tbsp.

For filling:

• cottage cheese - 500 g;
• sugar - 0,5 items;
• egg - 1 piece;
• raisins - to taste;
• sour cream low-fat - 2 tbsp. spoons;
• Vanillin - if desired.

Preparation

To make a dough for cheese cottage cheese in the oven, heat the milk, put fresh yeast and mix. Next, enter the beaten egg, melted butter, salt, sugar and sprinkle with flour. We mix the mass and put it away for 2 hours in a warm place, covering it with a towel. Cottage cheese grind through a sieve, add sugar, vanillin, sour cream, egg and gently mix. Raisins are washed, sorted out of debris and poured for several hours with hot water. After that, drain the liquid, raisins dry and mix to the curd mass. Approached the dough spread on the table and divide into parts. We form small balls of them and slightly flatten them. Next, take the glass and make the bottom on each workpiece notches. We put the curd filling there, top with an egg yolk and send the cheesecake for 30 minutes in a hot oven.

The recipe for a royal cheesecake with curd in the oven

Ingredients:

For the test:

• flour - 1 item;
• lemon juice;
• butter - 200 g;
• sugar - to taste;
• soda - a pinch.

For filling:

• egg - 5 pcs .;
• sugar - to taste;
• cottage cheese - 500 g;
• vanilla.

Preparation

Before you start baking cheesecake with cottage cheese, we light the oven and reheat it. Chilled creamy oil rubbed on a grater. Then add flour, soda, slaked with freshly squeezed lemon juice, a little sugar to taste and rub all with your hands in a homogeneous crumb. For the filling, we twist the curd through a meat grinder, pour sugar and introduce eggs. For flavor and stunning flavor, you can add a little vanillin. The bottom of the form is smeared with oil, we spread out most of the crumbs and pour out the curd-egg mixture from above, distributing it with a spoon all over the surface. Then spread the remaining crumbs and bake the royal cheesecake in a preheated oven for 40 minutes.