Biscuits with marmalade are original pastries that your kids will love. And adults will not remain calm and indifferent to such a tasty and friable dish for tea. We offer you recipes for cooking cookies with marmalade.
"Bagels" cookies with marmalade
Ingredients:
- cottage cheese - 250 g;
- egg - 1 piece;
- flour - 2 items;
- vanilla sugar - 10 g;
- baking powder - pinch;
- butter - 100 g;
- granulated sugar - to taste;
- marmalade - 200 g.
Preparation
Cottage cheese is mixed with vanilla sugar, baking powder and vegetable oil. Gradually pour in the flour and knead the dough. The table is sprinkled with sugar, spread the dough and knead it well. Then roll out into a layer about 0.5 cm thick. Using a plate, cut out the circle and divide it into 8 identical parts. Marmalade grind into cubes, spread on the dough and roll the biscuit in the form of a bagel. Oven pre-heat up to 180 degrees, and grease the pan with oil and sprinkle with a manga. We spread curd cookies with marmalade on a baking sheet and bake until a crusty brown.
Biscuits with marmalade in chocolate
Ingredients:
For cookies:
- egg - 3 pieces;
- powdered sugar - 100 g;
- marmalade - 50 g;
- flour - 100 g.
For glaze:
- butter - 50 g;
- milk chocolate - 100 g.
Preparation
We divide the eggs into squirrels and yolks. Whisk the whites and gradually pour the powdered sugar. Then add the yolks and stir the mass to a lush and airy state.
Bake for about 8 minutes until lightly golden, and then remove from the pan and leave to cool. After that, put on top of each biscuit marmalade and put in the refrigerator for 30 minutes. This time we are preparing the glaze: on a water bath, melt the chocolate, mix it with melted butter and get the mixture cooled chilled shortbread cookies with marmalade.