Pie with tangerines - seasonal pastries, recipes that can easily be given even to very skilful culinary experts. Tasty charlotte, lavish buns or biscuits are transformed with the addition of citrus lobules or zest, and if you decorate the dessert with fruits, then you can put this delicacy on the festive table.
How to cook a tangerine pie?
Mandarin pie can be cooked using any known recipe, there are no special tricks in creating such baking. Bake delicacies in the oven, multivark, in the microwave oven in a frying pan they prepare excellent citrus flip-flops.
- Applying the famous recipe of the Viennese grated pie, you can make a very unusual treat in only half an hour. No special treatment of citrus fruits is required, except that the bones need to be removed.
- From the puff pastry there will be an excellent tart with tangerine cream. To make the filling you will need the citrus, sugar, eggs and a little time.
- A simple pie with tangerines - pour on a sour milk base. So that it does not come out too wet, the lobules need to be wrapped in starch.
- It is important to remember that citrus juice burns quickly, because to bake a tangerine pie in the oven, you should not spread the lobules to the bottom of the mold.
Mandarin pie from fresh mandarins
This quick pie with tangerines is prepared from a batter for a cupcake, because the result will be excellent for every cook. As part of the dough, a lot of butter, the cake itself is not dry, oily and very lush. To use this amount of ingredients you need a 22 cm shape, if there is more capacity, the baking time should be reduced by 10 minutes.
Ingredients:
- tangerines - 3 pcs.
- eggs - 2 pieces;
- soft oil - 100 g;
- sugar - 150 g;
- sour cream - 3 tbsp. l .;
- flour - 250 g;
- vanillin, baking powder.
Preparation
- Tangerines clean, remove bones and white veins.
- Beat butter with sugar, add baking powder and vanillin.
- Add sour cream without stopping the mixer's move to drive eggs.
- Pour in the flour, whip a thin, but fluffy test.
- In the form of pour the foundation, from above distribute the lobules, pritaplivaya.
- The pie-cake with tangerines is baked for 35 minutes at 200.
Pie with apples and tangerines
Convert bored recipe Charlotte, you can by adding a part of citrus lobules, and in the dough to introduce grated zest. Baked pie with tangerines and apples in the oven will be pleased with the aroma, unmatched taste and bright appearance. A distinctive feature of each charlotte is an appetizing sugar crust on the surface.
Ingredients:
- apples - 2 pieces;
- tangerines - 3 pieces;
- sugar - 150 g;
- eggs - 3 pieces;
- flour - 250 g;
- baking powder.
Preparation
- Apples should be cleaned, bones removed, cut into slices.
- Tangerines completely clean, remove each piece of transparent film, grate the grated zest.
- Beat eggs with sugar in a lush white foam.
- Introduce baking powder and zest, pouring flour, stir with a spatula.
- On the oiled form of the bottom lay out apples, pour the dough, distribute the tangerines.
- Bake "Charlotte" pie with tangerines for 50 minutes at 180.
Jelly pie with tangerines
Just and quickly preparing a pie on kefir with tangerines. To implement this idea, citrus slices need to be wrapped in starch so that the baking does not go out excessively wet. Originality in the food will bring nuts: almonds, hazelnuts or walnut crushed kernels. The amount of dough and baking time is calculated on a 25 cm form.
Ingredients:
- eggs - 2 pieces;
- kefir - 250 ml;
- baking powder and vanillin;
- flour - 300 g;
- sugar - 150 g;
- starch - 1 tbsp. l .;
- tangerines - 3 pieces;
- crushed nuts - 2 handfuls.
Preparation
- Beat eggs with sugar, introduce kefir, vanilla, baking powder.
- Pour in the flour, kneading the dough, as if on a pancake.
- Tangerines peel and film, sprinkle with starch.
- In the oily form, pour half the dough, spread the slices, pour the remainder of the dough.
- Sprinkle the surface with crushed nuts.
- The pie with tangerines is baked for 30 minutes at 180.
Sand cake with mandarins - recipe
Cooking a sand pie with tangerines is better according to the classic recipe, observing all the nuances of the process, that is, the dough is made from frozen butter, to cool for at least half an hour, only in this case will be an excellent treat with a crumbly shell. The filling can be supplemented with nuts, brown sugar or other fruits.
Ingredients:
- frozen oil - 150 g;
- flour - 2 items;
- baking powder;
- sugar - 100 g;
- eggs - 2 pieces;
- tangerines - 5 pieces;
- tangerines - 5-7 pieces.
Preparation
- Chop the butter, add flour until crumbs form.
- Introduce sugar, mix.
- Drive eggs, collect one lump, wrap with a film, put in a freezer for 30 minutes.
- Mash slices in a non-uniform puree.
- Divide the dough into 2 unequal parts, large grate, smooth.
- Put out the filling, cover with the remaining grated dough.
- Bake for 25 minutes at 190.
Curd cake with mandarins
This pie with tangerines and cottage cheese in the test will amaze and excellent taste, and unusual appearance. Apples in this recipe play not only a taste-forming role, but also form a kind of dessert. It is important to choose fruits of the same size, so that the treat is beautiful. Curd dough remains fresh for a long time, because the cake will be soft and the next day.
Ingredients:
- cottage cheese - 200 g;
- sugar - 100 g;
- soft oil - 200 g;
- flour - 2, 5 items;
- vanillin, baking powder;
- apples - 6 pieces;
- tangerines - 3 pieces;
- brown sugar - 1 tbsp. l .;
- yolk - 1 pc.
Preparation
- Beat butter with sugar, enter the cottage cheese.
- Pour vanillin, baking powder, add flour, knead not a sticky dough.
- Wrap the dough with a film, put it in the cold for an hour.
- Tangerines peel and peel.
- Cut apples, cut in half, cut out the core, put 1-2 slices of mandarins into the resulting space.
- Divide the dough into 2 parts, roll it into a layer, lay it on a baking tray.
- Distribute apples on the surface, cut down.
- Sprinkle with sugar.
- The remainder of the dough is rolled out, the pie is covered, the edges are fastened together.
- Cover with yolk, bake for 5-60 minutes at 180.
Sponge cake with mandarins
Delicious and bright cake with mandarin peel from a sponge cake will also appeal to the chefs, thanks not to the complicated technique of making, and sweet tooth, because the delicacy comes out very appetizing. In this version, the cake is baked without citrus lobules, they are gelled and will later serve as the original decoration of the dessert.
Ingredients:
- tangerines - 4 pieces;
- peel - 1 tbsp. l .;
- eggs - 3 pieces;
- powdered sugar - 150 g;
- flour - 200 g;
- baking powder;
- orange jelly - 30 g;
- orange liqueur - 1 tbsp. l .;
- water 100 ml.
Preparation
- Beat the proteins in a strong foam, pouring powder.
- Separately whip the yolks, add grated zest, baking powder.
- Combine yolks with proteins, add flour, mix with spatula.
- Bake the cake for 50 minutes at 180.
- Pour the jelly with hot water, mix until the granules dissolve, cool.
- Finished cake soaked with liqueur, lay out slices, apply gel with a brush.
Puff pastry with mandarins
A layered pie with tangerines is the fastest, simple recipe that is realized in just half an hour. You need to get yeast billet and prepare citrus lobules, clearing of transparent films. Caramel flavor will add cane sugar, for the layer apply a thick, uniform jam.
Ingredients:
- puff pastry - 500 g;
- jam - 4 tbsp. l .;
- cane sugar - 3 tbsp. l .;
- tangerines - 4 pieces;
- powdered sugar for sprinkling.
Preparation
- Rinse the defrosted dough, grease it with jam.
- Remove the tangerines from the films, lay them on the base.
- Sprinkle with brown sugar.
- Bake a tangerine pie for 25 minutes at 180.
- Cool the cake sprinkled with powdered sugar.
Banana Mandarin Pie
A very soft, gentle pie with bananas and tangerines is prepared from the available ingredients. In the dough, a grated apple is added to make the crumb more juicy, for a special aroma, except vanillin, you can enter citrus peel, so the color of the cake will change and the flavor will be more pronounced. Bananas are better to take firm, but not green.
Ingredients:
- eggs - 4 pieces;
- soft oil - 200 g;
- sugar - 150 g;
- flour - 250 g;
- apple - 1 piece;
- bananas - 2 pieces;
- tangerines - 3 pieces;
- baking powder, vanillin;
- peel - 1 tbsp. l.
Preparation
- Combine the flour, sugar, baking powder, vanillin and zest.
- Eggs beat up, add dry ingredients, introduce melted butter.
- Add the grated apple.
- Tangerine peeled, divided into slices, cut into banana mugs.
- Pour into the 1/3 form, spread the bananas.
- Pour part of the dough, lay out the tangerines, cover with the rest of the dough.
- Bake for 40 minutes at 180.
Chocolate Pie with Mandarins
This pie with tangerines and chocolate is an unusual treat that is more like cheesecake. Delicious taste, tender texture and not a complicated performance - is it not a dream of a culinary sweet tooth? In this recipe, tangerines are not cleaned, baked with skin, so they need to be thoroughly washed, poured over with boiling water and dried well.
Ingredients:
- melted butter - 75 g;
- dark chocolate - 250 g;
- ginger biscuits - 200 g;
- orange liqueur - 50 ml;
- cream - 50 ml;
- powdered sugar - 100 g;
- mascarpone - 250 g;
- Philadelphia - 200 g;
- eggs - 3 pieces;
- tangerines - 2 pcs.
Preparation
- Oven to warm up to 160 degrees.
- Grind cookies, mix with butter. Tamp in the form with boards. To cool for 30 minutes.
- Melt the chocolate, inject the cream and liqueur.
- Add powder, Philadelphia and mascarpone, eggs. Beat with a fork until smooth.
- Pour the filling into the base, spread the mandarin slices in a circle.
- Bake for 1 hour.
- Turn off the oven, leave the cake to cool down when the door is open.
Pie with tangerines in the multivark
Baking tangerine pie in a multivarcan is possible by any recipe, but the practice has shown that biscuits, filling cakes are more successful in the appliance. Citrus slices can be mixed into the dough or distributed on the surface of the dessert. Prepare the baked goods without the valve, so that the pass freely leaves and the "boiled" cake does not turn out.
Ingredients:
- sour cream - ½ item;
- eggs - 2 pieces;
- flour - 250 g;
- sugar - 150 g;
- baking powder, vanillin;
- butter - 100 g;
- tangerines - 3 pcs.
Preparation
- Beat butter and sugar, enter eggs and sour cream.
- Pour baking powder, vanillin, flour.
- Add the peeled mandarins.
- Pour into a bowl, cook on the "Bake" 1 hour.