The recipe for a biscuit-based biscuit came from the 90s, and although we do not experience shortage of food on the shelves at the present time, for many such a delicacy is a dish that is nostalgic and pleasant to the eye. If you are one of the last, then try to translate one of the below-presented recipes into practice.
Lenten cookies on brine - recipe
The coming post forces us to stock up delicious recipes without products of animal origin in the list of ingredients. One of the goodies for tea or pleasant snacks can be a biscuit with brine. This recipe is a base that can be varied by various additives to your own taste.
Ingredients:
- brine from vegetables - 245 ml;
- granulated sugar - 155 g;
- flour - 460 g;
- vegetable oil - 70 ml;
- soda - 4 g.
Preparation
Within this particular recipe, the first thing to do is to connect the liquid and dry ingredients. Whisk whisk the liquid mixture from the oil and brine, we also add sugar and wait for its dissolution. Separately sift the flour and mix it with soda. Gradually pouring flour mixture we begin to knead a soft, but not sticky dough. Ready-made dough can be rolled into one layer and cut into pieces with the help of cutting down, and you can immediately divide into portions, roll the dough into balls and place on a baking sheet. The thinner the dough will be rolled, the drier our cookies will be based on the brine, and vice versa.
Bake cookies laid at 180 ° C to a pronounced golden brown color.
Oatmeal cookies on brine - recipe
Ingredients:
- vegetable brine - 300 ml;
- oat flakes - 330 g;
- flour - 640 g;
- sugar - 175 g;
- vegetable oil - 340 ml;
- soda - 4 g.
Preparation
Brine is combined with any vegetable oil, the most affordable option is sunflower, then add sugar to the liquid and mix thoroughly, trying to dissolve all the crystals. Separately mix oat flakes and flour, add soda, so that the cookies turn out magnificent, and then carefully mix the dry mixture with a mix of oil, brine and sugar. The finished dough on the biscuit brine will be slightly sticky, so it is most conveniently molded with water-soaked or oiled hands. Balls of oat dough spread on a silicone mat or parchment-covered baking sheet, and place the biscuit in a preheated oven to 200 ° C. After 10 minutes you can try a ready treat.
Cookies on a brine with margarine through a meat grinder
Ingredients:
- margarine - 165 g;
- eggs - 2 pieces;
- sugar - 185 g;
- brine - 60 ml;
- soda - 3 g;
- flour - 470 g.
Preparation
The dough for this cookie is prepared according to the principle of biscuit. First, the soft margarine is beaten with sugar and white, then eggs and brine are added to it, whisked again. Add a mixture of flour and soda, mix a thick and not sticky dough. We divide the dough into 4 parts, each of which we pass through the meat grinder, cutting the "sausages" from the dough exactly as long as you like. We have a baking tray and a cookie in the oven preheated to 190 ° C and wait 20 minutes.
How to cook chocolate biscuits on a brine?
Ingredients:
- sugar - 95 g;
- brine from vegetables - 130 ml;
- flour - 310 g;
- vegetable oil - 130 ml;
- cocoa powder 20 g;
- baking powder - 4 g.
Preparation
The scheme of preparation of such cookies differs little from the one described in the previous recipes. The flour is sieved with cocoa and baking powder, and the brine is whipped with butter and sugar. Having combined both mixtures, we mix not sticky and elastic dough. Roll the dough on a dusty meal and cut out the cookies. We bake cookies at 190 ° C for 15 minutes.