For the preparation of various confectionery products, dessert baking, pies, sweet dough of various kinds is often used, many recipes are known. In any case, try to use quality flour (this does not mean that it should be of the highest grade).
Sweet shortcake
Ingredients:
- wheat flour - about 3 cups;
- butter, natural - 300 g;
- Fresh chicken eggs - 2 pcs. (or the same amount of milk or water by volume);
- sugar - 0.75-1 cup;
- soda food - 1 pinch.
Preparation
Pre-frozen butter rubbed on a grater in a working bowl. We add sifted flour, sugar, eggs, a pinch of soda.
Thoroughly, but briefly knead the dough (you can mixer at low speed). The dough should be supple and elastic. You can immediately form products from it (before it is better to place it in the refrigerator for 40 minutes).
Baking of products from a short dough is made at a temperature of about 220 degrees C until golden.
Shortbread is kept in the cold for 2-3 days.
Sweet sweet yeast dough - recipe for pies
Ingredients:
- wheat flour - about 600 g;
- fresh chicken eggs - 2 pcs .;
- milk of medium fat content - 300-350 ml;
- butter, natural - 50 g;
- granulated sugar - 4-5 tbsp. spoons;
- salt - 1 pinch;
- dry yeast - 1,5 tsp.
Preparation
Sift the flour into a bowl with a slide. Let's make a deepening, add sugar, salt, soda, eggs and yeast. We mix it. In slightly warmed milk, we dissolve the oil and let it into a bowl. Knead and knead the dough carefully (you can mixer). We roll the dough in a com, cover it with a linen napkin and place it in a warm place. After 20 minutes, we knead with hands and stir, then place in heat for 20 minutes. Once again, repeat the cycle, you can proceed to molding products.
Sweet puff pastry is a universal instant preparation - suitable not only for products with sweet stuffing , but also with fresh and even salty.
Sweet puff pastry
Ingredients:
- wheat flour - about 2 cups;
- butter natural - 200 g;
- ice water or milk - 1 / 2-2 / 3 cup;
- common salt - 1 pinch;
- sugar - 1-3 tsp.
Preparation
Pre-frozen butter rubbed on a large grater. Mix in a bowl with sifted flour. We dissolve sugar and salt in very cold water or milk, add this mixture to a bowl with flour and butter. We knead the dough and place it in the refrigerator (at least for 30-40 minutes). Before forming the dough, we divide the dough into 4 parts, roll the layers, lubricate the surface of each of them, lay one on top of the other, roll it out and crush it in a lump. You can repeat the cycle several times.
Of course, there are many other recipes for sweet dough.