Taste sensations, which causes baking from puff pastry with raspberries, can not be conveyed in words. A delicate structure of pies, combined with juiciness and a stunning aroma of crimson berries, create an unrivaled culinary duet.
From our recipes you will learn how to make pies made of puff pastry with raspberries. Their preparation does not take much time, and the result will exceed all expectations.
Puff pastry with raspberry - recipe
Ingredients:
- dough flaky - 480 g;
- raspberry - 550 g;
- granulated sugar - 150 g;
- potato starch - 90 g;
- egg of chicken - 1 piece;
- powdered sugar.
Preparation
To prepare pies, we will use the ready-made puff pastry, which must be defrosted beforehand. We rinse Malinka carefully and let the water drain. Defrost the layer of puff pastry cut into squares or rectangles of the desired size and for each pour in the center of a teaspoon of sugar. Its quantity varies depending on the size of the pies and the sweetness of the raspberry itself. Now the berries are crumbled in starch, placed on top of sugar and form patties of triangular or rectangular shape, folding the dough in half. Seal the edges with your hands or press down with a fork.
Patties pat on top of the beaten egg, put it on an oiled baking sheet, and determine in a preheated oven to 220 degrees for twenty to thirty minutes.
Rouge pies made of puff pastry with raspberries let cool, and rub with sugar powder.
The filling for raspberry patties can be varied by adding cottage cheese to the berries. The result will surprise you and please with a delicate taste.
Open puff cakes with raspberries and cottage cheese
Ingredients:
- dough flaky - 480 g;
- raspberry - 350 g;
- cottage cheese - 350 g;
- granulated sugar - 150 g;
- potato starch - 90 g;
- egg of chicken - 1 piece;
- Vanilla sugar - to taste;
- powdered sugar.
Preparation
First of all we will prepare all the necessary products for pies. Puff dough defrost, crimson berries gently rinse and dry. Cottage cheese for the filling is not liquid, but rather dry with grains, so let's pass it through a sieve and mix it with sugar and vanilla sugar.
Roll out the thawed dough and divide into squares. In the center of each we impose a cottage cheese filling with a spoon, crimson berries are topped with flour in the flour, and they are slightly pritaplivaya. We close the opposite edges of the dough and form a kind of envelope. Lubricate them with beaten egg, place on an oiled baking tray and determine in the oven preheated to 220 degrees for twenty to thirty minutes. Time can vary depending on the capabilities of your oven, so we observe the process in the viewing window. When the patties will acquire a beautiful ruddy color, we take them out of the oven and cool them.
Before serving, rub the dish with sugar powder.