Pies and buns from yeast dough on yogurt are especially lush and airy, regardless of whether they were baked in the oven or browned in a frying pan. They do not stale for a long time, but if they are heated in a microwave oven, they become once again, as if fresh from the oven, soft and unusually tasty.
And if you have wanted for a long time, but still did not know how to approach baking, yeast dough on kefir - this is what is needed for beginners. It is not whimsical at all, and it fits perfectly for only half an hour, after which the dough needs to be slightly dented and you can create your first masterpieces. A minimum of effort and time, and you can pleasantly surprise your loved ones. The reputation of an excellent mistress is assured!
Yeast test on kefir
Ingredients:
- flour - 600 g;
- pressed yeast - 25 g;
- sugar - 1 tbsp. a spoon;
- kefir - 200 g;
- milk - 50 g;
- eggs - 2 pieces;
- butter - 75 g;
- salt - 1/2 tsp.
Preparation
We grow yeast in warm, body temperature, milk. Separately mix kefir, melted butter, eggs and salt. We connect with yeast and, gradually adding flour, we knead a soft, tender dough. We roll it into a bowl, sprinkle it with flour and place it in a large bowl under a damp towel. Yeast dough on kefir always gorgeously rises, almost 3 times, so give him enough space. Half an hour later, the dough gently and wait until it again increases in volume.
Now you can work with the dough - roll out and sculpt what your heart desires: pies, cheesecakes, buns, rolls, bagels. Spread on a baking tray, cover with a towel and give "distance" minutes 10. Bake for 15-20 minutes in a preheated oven to 180 degrees. Caloric content of such baking, without taking into account the filling, is 210 kcal per 100 g.
The recipe for a quick yeast dough on kefir
Ingredients:
- kefir - 500 ml;
- dry yeast - 11 g;
- flour - 1 kg;
- egg - 1 piece;
- sugar - 2 tsp.
- vegetable oil (refined) - 2 tbsp. spoons;
- salt - 1/2 tsp.
Preparation
Yeast is bred in a small amount of warm water, cover and wait for 10 minutes, until they "play". Egg and salt slightly shake with a fork, add sugar and yogurt, pour in yeast and vegetable oil. Stirring, gradually introduce flour. Flours can go less than indicated in the recipe, and here the main thing is not to overdo it. The dough should be light and soft. And as soon as it ceases to stick to your hands, stop adding flour and put it into a bowl, oiled.
Top with a package, also covered with oil, and wrapped with a towel. We leave in a warm, quiet place for only half an hour. After kneading the lavishly risen dough and making cakes. It should be noted that when frying, they will increase greatly in volume, so, spreading on the frying pan, leave enough free space.
Dough yeast on kefir
Ingredients:
- kefir - 1,5 items;
- yeast dry - 2 tsp.
- margarine - 250 g;
- eggs - 3 pieces;
- flour - 4 items;
- sugar - 0,5 items;
- salt - 0,5 tsp.
Preparation
Heat the homemade kefir to about 30 degrees and brew yeast in it. Add melted margarine, eggs and sugar. We sift the flour with a slide on the table, make a deepening and pour the egg-kefir mixture into it. Mix not thick dough. It's okay if it gets a little sticky. We roll it into a ball, wrap it in a food film and send it to the refrigerator! Until the margarine is cooled, and better at night. The longer it stays there, the easier it is to work with it. And in the morning you can start pies and cheesecakes . This dough perfectly combines with both sweet and salty fillings.