Each housewife has her favorite cake, the preparation of which is kept secret. It is not rare for such pastries to consist of one or more biscuit cakes impregnated with a variety of creams. Preparing a chocolate cake "Pele" is not an easy task. Simple ingredients: milk, sugar, flour and eggs require a certain cooking technology. To a festive dessert turned juicy and delicious, just stick to the recipe.
Chocolate cake "Pele" - recipe at home
Ingredients:
- sugar - 630 g;
- flour - 580 g;
- oil - 340 g;
- eggs of chicken - 5 pcs .;
- kefir - 680 ml;
- cocoa - 95 g;
- vanilla sugar - 10 g;
- raspberry syrup - 210 ml;
- soda - 1 1/2 tsp.
- boiled condensed milk - 780 g.
Preparation
- Mix sugar thoroughly with cocoa, add eggs and whisk the mixture.
- Melt the butter, gradually enter it into the chocolate mixture, stirring constantly.
- Add soda, vanilla sugar, flour to kefir. Mix the ingredients and place them in a chocolate mass.
- Spoon out the paper with a baking dish, spread out a portion of the dough so that it is enough for four cakes, and bake in the oven at 180 degrees for about ten minutes.
- Cooked cakes cool, soak with syrup and let it brew.
- Whisk condensed milk with butter, and cooked cream, cover three cakes, and grind the fourth in crumb and sprinkle all sides of the cake. Ready to put the cake for a couple of hours in the cold.
Cake "Pele" - Belorechensky recipe
Belorechenskoe confectionery company, specializing in making festive desserts from natural products, actively produces various cakes. Cake "Pele" is one of the recipes that are most in demand among buyers.
Ingredients:
- sugar - 540 g;
- flour - 530 g;
- kefir - 640 ml;
- vanilla sugar - 15 g;
- eggs of chicken - 5 pcs .;
- cocoa powder 115 g;
- oil - 370 g;
- soda - 5 g;
- boiled condensed milk - 740 g;
- cherry liqueur - 50 ml;
- cherry syrup - 80 ml.
Preparation
- Whisk eggs with sugar until smooth. In the resulting mixture, add vanillin, cocoa and melted butter. Mix the ingredients thoroughly.
- Add soda to kefir, soak for a few minutes, pour in the flour and mix.
- Connect the obtained masses together, knead a thick dough and let it brew for a couple of minutes.
- Divide the dough into four pieces and bake four cakes for half an hour at a temperature of 180 degrees.
- Cool and soak with liqueur with cherry syrup.
- Combine the butter with the condensed milk, soak the cream obtained with the cream. Finished cake cool.