Potato pancakes are a simple, hearty dish, but despite this, it is served even in the menu of some restaurants. Draniki , tertiki, deruny , as they just do not call. And a variety of potato pancakes in the set appeared. And puree, and with yogurt. Want to learn how to cook potato pancakes? Welcome to our topic.
Potato pancakes - recipe
Ingredients:
- potatoes - 5 pcs .;
- onion - 1 piece;
- egg - 3 pieces;
- flour - 2 tbsp. spoons;
- deodorized oil;
- salt, pepper - to taste;
- garlic.
Preparation
The most, probably, unpleasant, is when you had to rub the potatoes manually. Now for us it makes a food processor. In the grinded mass, add the remaining ingredients and quickly, until the dough is blackened, bake thick pancakes. Fire is too strong to do not need, and then the pancakes will bloom outside, and inside the potatoes will remain moist. With sour cream and garlic - delicious indescribable.
Pancakes from mashed potatoes
Ingredients:
- potatoes - 400 g;
- egg - 4 pieces;
- flour - 3 tbsp. spoons;
- milk - 400 ml;
- deodorized oil;
- salt, pepper - to taste.
Preparation
These pancakes have nothing to do with the deruns, but they are eaten no less quickly, and with great appetite. If the remnants of mashed potatoes are not available, then we will have to prepare fresh. It will need to be cooled, and then add in turn, stirring, eggs, flour, seasoning. Fry like ordinary pancakes, only not too thin.
Potato pancakes on yogurt
Ingredients:
- potatoes - 4 pcs .;
- kefir - 1,5 items;
- egg - 3 pieces;
- flour - 8 tbsp. spoons;
- oil - for frying;
- "Parmesan" - 50 g;
- salt, pepper - to taste.
Preparation
We rub potatoes and cheese, break the egg, finely chopped onion, kefir. Stir, spice the spices and mix the flour. Fry thick pancakes. This dish is delicious with sour cream and garlic. And you can invent on its basis a variety of puff cakes.