This product is known to many from childhood, there are a lot of variations of its preparation and they are spread all over the world. Three completely different recipes will help you learn new tastes and how to make sausages in a dough.
Sausage recipe in liquid without yeast dough, fried in oil on a frying pan
Ingredients:
- sausages - 10 pieces;
- flour - 160 g;
- canned corn - 1 pot;
- sugar - 55 g;
- egg - 1 piece;
- soda - 10 g;
- milk - 250 g;
- olive oil - 20 g;
- honey - 1 tbsp. a spoon;
- vegetable oil;
- vinegar;
- salt.
Preparation
Fold the sugar, honey, corn into the bowl of the blender, adding a little milk and grind to homogeneity. Mix the egg with milk and, without stopping the work with a whisk, introduce the previously sieved flour. After pour in the olive oil and the mixture obtained after applying the blender and again mix well. The dough should be liquid, but at the same time viscous, so if necessary, add milk. Soda is extinguished and poured into the dough, after again it is well mixed.
Sausages peel off the film and lightly roll in flour so that the batter will stick better, each sausage must be strung on a long wooden skewer. Fry the pan with high beads with medium heat, after pour oil, so that the resulting blank could completely immerse into it. Dough pour into a tall glass and dip the sausage on the skewer, turning it to make the dough stick better. Dip 2-3 workpieces into the oil for 2-3 minutes and do not forget to turn it over once with two forks. Spread such nipples in the test should be on a plate, pre-laid with paper towels, so that all excess fat absorbed into the paper.
Fried sausages in puff pastry
Ingredients:
- puff pastry - 500 g;
- sausages - 10 pieces;
- little vegetable.
Preparation
Since this is a fast food dish, it's not a shame to buy puff pastry in the store, it's perfect for this recipe. First, prepare the sausages, they must be cleaned of the film, washed and necessarily dried.
Puff pastry on a pre-sprinkled flour surface, the thickness of the rolling will depend on how much it will rise when frying. Dough cut into strips 2-3 cm wide, then wind spirally with a sausage, with a slight overlap, so that there are no cracks.
To prepare such a product, the fryer is best suited, but in the absence of it, you can use a frying pan with high sides, the main thing is that the dough with the sausage can be completely fried. After you lower the semi-finished products into the incandescent oil and wait for the readiness, which you can easily determine by the color and condition of the dough.
Fried sausages in yeast dough
Ingredients:
- flour - 320 g;
- sausages - 10 pieces;
- water 250 g;
- vegetable oil - 35 g;
- sugar - 25 g;
- yeast - 25 g;
- salt.
Preparation
Yeast crumbles straight into the bowl, add sugar, then pour in 100 grams of warm water and mix well, the water should not be warmer than 40 degrees, otherwise the yeast will simply die and the dough will be irretrievably spoiled. Now gradually introduce 1 cup of the sifted flour in advance and add the remaining warm water, then put the resulting dough into heat. At this time, cook the sausages and put them to cool, and when the dough approaches, enter the remaining flour into it, carefully using a sieve, alternately baking. And then
After the second approach of the test, take it out and dab, after lubricating your hands with oil, as this dough is very sticky. After divide it into 10 equal parts, make from them something like small pancakes and wrap the sausages. Then transfer the sausages in the dough to the board, sprinkled with flour and wait for the third approach of the dough, but after that you can fry in a frying pan with vegetable oil.