Cheesecake - dessert is incredibly delicious and delicate. There are different recipes for its preparation - with and without baking. Below we offer you interesting options for making lemon cheesecake.
Lemon cheesecake - recipe
Ingredients:
- brown biscuit biscuits - 250 g;
- butter unsalted - 135 g;
- sugar - 175 g;
- water 130 ml;
- gelatin powder - 15 g;
- egg yolks - 6 pcs .;
- lemon - 1 piece;
- cheese Philadelphia - 500 g;
- cream 33% fat content - 400 ml.
Preparation
To make a lemon cheesecake with cream, cookies are crushed, mixed with melted butter and mixed. We put the mass on the bottom of the mold (it is better that it is detachable), carefully level, and then rammed and cleaned in the refrigerator to freeze. For syrup in 80 ml of water, pour sugar and heat it over low heat until it dissolves completely. After that, we increase the fire and let the syrup boil. Whisk the yolks and, without stopping the whipping process, pour a thin trickle into the syrup. Whisk until the mixture cools. In the remaining water, we grow gelatin. Philadelphia cheese is mixed with lemon juice and zest, grated on a melon grater. Whisk until smooth. Then add gelatin and again beat well. Mix the cheese mass with the yolks. In a separate bowl, whip cream until soft air peaks. We add them to the main mass and carefully move them from bottom to top. Now we remove the frozen cake from the refrigerator, pour the prepared mixture onto it, cover it with a film and put the cheesecake with the lemon in the refrigerator.
Cheesecake with mascarpone and lemon - recipe
Ingredients:
- mascarpone - 470 g;
- butter creamy 82.5% fat content - 180 g;
- chicken eggs - 3 pieces;
- sour cream fat - 450 g;
- sugar-0.5 cup;
- Vanilla sugar - 5 teaspoons;
- biscuit shortbread cookies - 300 g;
- lemon - 1 piece;
- ground cinnamon - 1 teaspoon.
Preparation
To make a baked lemon cheesecake with mascarpone, cook the biscuit to the state of crumbs, pour in melted butter, add cinnamon and mix.