The recipe for the Kiev cake is the same for every mistress. This delicacy is not only a symbol of the city of Kiev, but also a kind of holiday of taste and feast. This is an excellent gift and just a delicious treat. The main difference of the Kiev cake from all other air cakes is that it is made with the addition of fermented proteins, which gives the cakes an incredible tenderness. Let's consider with you the recipe for the preparation of this Kiev cake.
Classic recipe of Kiev cake
Ingredients:
For the cake:
- egg whites - 12 pcs .;
- wheat flour - 100 g;
- granulated sugar - 500 g;
- nuts - 350 g;
- vanilla sugar - 20 g.
For cream:
- butter - 500 g;
- egg yolks - 12 pieces;
- milk - 350 ml;
- granulated sugar - 300 g;
- cocoa powder - 20 g;
- vanilla sugar - 10 g;
- cognac - 2 tbsp. spoons.
Preparation
How to cook a cake in Kiev? So, take two bowls and separate each of 6 proteins. We close them with food film and put it roughly for a day in a warm place. Egg yolks in a sealed container, put in the refrigerator, they will be useful to us later. After 24 hours, the fermented proteins are whisked well into a thick, thick foam and, without stopping whipping, add 50 grams of sugar and a bag of vanilla sugar. In a separate bowl, mix 50 grams of flour, put 200 grams of sugar and 175 grams of slightly roasted chopped cashew nuts. The resulting mixture is added to the protein mass and mixed thoroughly until a homogeneous mixture is obtained.
The detachable form is covered with baking paper and greased with vegetable or butter. We shift the dough into it and level it. Similarly, we do the second cake. Then put the form in a preheated to 150 degrees oven for about 2 hours. Ready cakes are transferred to the grate and leave to cool.
Now let's prepare the cream: in a small saucepan pour sugar, pour the milk, put on the fire and, stirring constantly, bring to a boil.
In a separate bowl, mix the yolks with a mixer and gradually pour half of the hot milk syrup. Return the mixture to a saucepan, set it on a weak fire and bring it to a boil, all the while stirring. Then remove the syrup from the plate and leave to cool. Frozen butter well whisked with a mixer with vanilla sugar until a homogeneous lush mass and gradually, without stopping whipping, pour in the cooled egg-milk syrup. That's all, the cream for our cake is ready. One third of the postponement, it will come in handy later, for the preparation of chocolate cream, we will lubricate the top of the cake and sides. In the remaining cream, add a little cognac and again carefully beat everything. For butter chocolate cream, add the sifted cocoa to the deferred portion and mix well.
How to cook a cake? Now it remains only to collect the cake correctly. In the form, put the first cake smooth side down. From above a thick layer we spread a light cream and cover everything with a second crust, a smooth side up. A little bit
Prepare even more delicacies for your loved ones by testing recipes for cakes "Dream" and "Lady's whim . " Enjoy your meal!