As a rule, eggs are always used in baking. But there are people to whom this product is contraindicated. From this article you will learn recipes for simple and delicious apple pies without eggs.
Apple pie without eggs - recipe
Ingredients:
- wheat flour of the highest grade - 1 glass;
- kefir - 180 g;
- manga - 200 g;
- refined vegetable oil - 100 ml;
- soda - 2/3 tsp.
- salt - a pinch;
- sugar - 180 g;
- apples - 1 kg.
Preparation
My apples and cut into thin slices. Mix kefir with salt and sugar, pour in mango, pour in oil and sprinkle in advance sifted flour. The dough will look like sour cream. Gasim soda vinegar, send to the dough and stir. At the very end, spread the apples and gently stir. Put the dough in a mold, do not forget to grease it with oil, and at 180 degrees bake our apple pie without eggs with a mango for 40 minutes.
Apple pie without eggs in the multivark
Ingredients:
For the test:
- flour grade premium - 180 g;
- natural butter - 150 g;
- sugar - 200 g;
- cold water - 4 tbsp. spoons;
- salt - pinch.
For filling:
- apples sweet and sour - 2 pcs .;
- Ground almonds - 3 tbsp. spoons;
- sugar - 40 g;
- jam pear - 50 g.
Preparation
We cut the oil with small cubes, pour in the flour and rub the ingredients into crumbs. Add sugar, salt, gradually poured cold water and mix. We form a ball of dough, put it in a bag and send it to the cold. Apple is cleaned from seeds and peel, and then shredded in thin slices. After half an hour we take out the dough, place it on a table drenched with flour and roll it out, giving the cake a circle shape. After that, carefully transfer the dough into the multivark, forming the sides. The bottom of the so-called basket of dough is greased with pear jam, pritrushivayem top chopped almonds and lay out apple slices. Sprinkle with sugar and in the "Baking" mode, we cook our apple-pear cake without eggs for 50 minutes.
Apple pie without eggs - recipe in the oven
Ingredients:
- wheat flour - 200 g;
- natural butter - 180 g;
- carrots of medium size - 1 pc .;
- cream - 5 tbsp. spoons;
- baking powder - 10 g;
- apples large - 3 pcs.,
- sugar - 140 g;
- cottage cheese - 400 g;
- sour cream fat - 80 g;
- vanillin.
Preparation
Spread the flour on the work surface, lay out 150 g of oil. Using a knife, cut it into pieces and mix it with flour. Then add 80 g of sugar, grated on a melon grater carrots and baking powder. Mass carefully kneaded hands, rolled into a ball, wrapped in a package or food film and cleaned in the cold for about a quarter of an hour.
Now we are engaged in stuffing for the pie: with a mixer, beat the cottage cheese with sour cream, the remaining sugar, vanillin and cream. We take out the dough from the refrigerator, distribute it evenly on the form, pre-lubricated with oil, and we must form the sides. From above we cover with a paper for baking, on which we pour dry peas. We do this so that the dough does not swell when baking. So, at 200 degrees, the basis is a quarter of an hour.
Now we prepare the apples. We clean them, cut out the seeds and cut the flesh into thin slices. In the frying pan, melt the remaining oil. When it dissolves, add 10 g of sugar and spread apples. On medium heat, cook them, stirring, until a pleasant rosy color. When the dough is already browned, remove it from the oven, peas and paper are removed. In the received form from the test we spread curd filling, and on it we distribute slices of apples in caramel. Again, send the cake to the oven for 15-20 minutes, but now the temperature should be reduced. It should not exceed 160-170 degrees.
Have a nice tea!