Yeast dough for buns on milk

Yeast dough for buns, cooked on milk, turns out to be incredibly tender and airy. It is perfectly moldable and quickly increases in size. And the baking turns out to be incredibly soft and porous. Make sure of this by yourself using our recipes.

Yeast dough on sour milk for buns

Ingredients:

Preparation

Water slightly warmed, pour into a deep bowl and throw fresh yeast. Then we pour out the sugar and mix all the ingredients. Add a couple of spoons of flour and leave the spoon for 15 minutes. Then we inject sour milk, break the egg and mix everything thoroughly. Lastly, pour the vegetable oil, pour in the flour and knead the dough. We carefully knead it, beat it off and leave it for 35 minutes, covered with a clean cloth towel. After that, we use the ready-made yeast dough on milk to make buns.

Recipe for yeast dough for buns on milk

Ingredients:

Preparation

In warm milk, dissolve the pressed yeast, throw a pinch of salt, sugar, break the chicken egg and pour in portions of sifted flour. We mix a dense homogeneous dough and add a little vegetable oil. After that, we form a lump of it, put it in a pan, cover with a towel and leave it in the heat for 35 minutes. Further, the dough is lifted properly with hands and leave to wander for another 40 minutes, and then we proceed to the formation of buns.

Sweet yeast dough for buns on milk

Ingredients:

Preparation

Milk is heated in a microwave and poured into it dry instantaneous yeast. Stir and leave the sponge in a warm place for 15 minutes. Then we pour it into a wide bowl, throw eggs without shell, salt and rub the same frozen butter. Mix everything thoroughly and add flour. We knead the elastic dough, form a ball from it and drop it into a pan with ice water. As soon as it floats to the surface, we take it out, dip it with a towel, mix it and leave it for 10 minutes under a napkin. We use the yeast ready dough on milk for making tasty buns.