Pickled carrots

Carrots are a universal product. It is stewed, added to soups and stew, fresh salads and juices are prepared from it. In addition, carrots are very useful, because they contain vitamin A and many other useful substances and vitamins. In this article we will tell you how to prepare marinated carrots.

Recipe for pickled carrots

Ingredients:

Preparation

Carrots are cleaned, washed and cut into rings. If the carrot is too large, it is better to cut it in half rings. We lower it into boiling water and cook for about 10 minutes. In the meantime, we prepare marinade: in a saucepan, connect 125 ml of warm water, add vegetable oil, apple cider vinegar, garlic, passed through a press, chopped parsley, salt, sugar and spices. We mix everything thoroughly. We turn the carrot into a colander. Warm the carrot in a deep dish and pour the marinade. Leave for about 1 hour. Then shift the carrots into a jar, close the lid and put the clock in the refrigerator at 7-8. Marinated carrot is ready.

Pickled carrots of instant cooking

Ingredients:

Preparation

Carrots are cleaned and shredded straws. Onions cut into half rings and fry in vegetable oil. Carrots are mixed with onions. Salt, pepper, pour vinegar and leave for half an hour. Before serving, sprinkle the carrots with herbs.

Recipe for pickled carrots for the winter

Ingredients:

Preparation

Carrots carefully washing, we clean, we lower in boiling salted water of minutes on 5. Then carrots we cool, cut into slices, we impose in banks. Before that, in each liter jar you can put 7 buds of a carnation, 2 bay leaves, 10 grains of black and fragrant pepper, a piece of cinnamon.

For marinade per 1 liter of water, add 80 g of salt, 50 g of sugar and 1 tablespoon of acetic essence. With a hot marinade, fill in carrots and sterilize liter jars for 25 minutes. Then roll up the jars with sterile lids, turn upside down and cover. We leave it till the complete cooling down. Marinated carrots are ready for the winter. We store it in a cool place.

Recipe for pickled carrots in Korean

Ingredients:

Preparation

Carrots are peeled and three on carrot in Korean. Garlic is cleaned and let through the press. We put the coriander seeds on a cutting board, press it with the flat side of the knife and crush it. Pour the chopped coriander into the carrots, there add sugar and salt, black pepper. Grind the onion.

In a frying pan, warm the vegetable oil well, lay the onion and fry it until golden. Then select onion from the frying pan. This must be done so that the oil remains in the frying pan. Then pour it into the carrot. Add the vinegar and mix well. We remove pickled Korean carrots in the refrigerator for 2 hours, and then you can already serve it to the table.