Lecho of eggplant for the winter is one of the popular interpretations of the classic Hungarian recipe. Here eggplants have perfectly become friends with traditional components - onion, bell pepper and tomatoes, than formed impeccable to taste, consistency, nutrition and aromas the dish, which became an excellent decoration of a simple home menu.
How to cook lecho with eggplants for the winter?
Lecho of eggplant for the winter "lick your fingers" has long been a household name. So characterize delicious, aromatic and original snack made of blue. For its preparation, all vegetables from the list are cut, seasoned, flavored with garlic, poured with oil. In the end, add the vinegar and roll.
- Delicious lecho of eggplant for the winter implies the use of quality products: when buying eggplants should choose small and young fruits.
- Old fruits contain solanine to get rid of it, you should pour the sliced eggplant with salt.
- Do not skimp on spices and spices: garlic, black ground and hot red peppers will only enhance the taste of the dish.
Lecho of eggplant and sweet pepper
The absence of a juicy tomato is not a reason to refuse a popular dish. In this case, lecho with eggplant and pepper in tomato sauce will be no worse than the classic recipe. Especially because the sauce is financially beneficial, convenient and significantly speeds up the cooking process, relieving the owners of tiring blanching and piiring.
Ingredients:
- eggplant - 2,5 kg;
- sweet pepper - 1,5 kg;
- tomato sauce - 3 l;
- garlic - 2 heads;
- hot pepper - 1 pc .;
- vinegar - 90 ml;
- oil - 500 ml;
- sugar - 120 g;
- salt - 40 g.
Preparation
- Vegetables and spices cut, salt with salt, sugar and tomato sauce and cook for 30 minutes.
- 5 minutes before the end, pour in the vinegar.
- Roll the lecho of pepper and eggplant in tomato into sterile jars.
Lecho of eggplants and tomatoes
Most housewives prefer lecho with eggplant, tomato and pepper to many traditional pickles. This has its own explanation: such a preparation can nourish the households well, and get a good portion of vitamins, along with a bright and appetizing vegetable assortment, which is so lacking in the winter.
Ingredients:
- tomatoes - 3,5 kg;
- sweet pepper - 1,7 kg;
- eggplant - 2 kg;
- salt - 50 g;
- sugar - 150 g;
- vinegar - 60 ml;
- oil - 250 ml.
Preparation
- Tomatoes grind, season with spices and vinegar, and cook with half an hour.
- Add eggplants, pepper and cook for another 30 minutes.
- Prepares lecho of eggplants for the winter without sterilization, so it immediately rolls up and remains until cooled before storage.
Lecho of zucchini and eggplant
Lecho with zucchini and eggplant for the winter will appeal to fans of vitamin preparations. The abundance of components makes preservation the most useful, and their variety enhances the taste. Not the last place is occupied by courgettes: they add juiciness and sweets, and their tender structure has a beneficial effect on digestion.
Ingredients:
- tomatoes - 2,7 kg;
- eggplant - 1,3 kg;
- zucchini - 1 kg;
- carrots - 4 pcs .;
- onion - 3 pieces;
- garlic head - 1 piece;
- oil - 80 ml;
- vinegar - 45 ml;
- sugar - 60 g;
- salt - 30 g.
Preparation
- Cherry tomatoes.
- Add zucchini, eggplants, carrots, onions, garlic, pepper and simmer until softened. Season with vinegar.
- Roll the lecho out of eggplant for the winter in sterile jars.
Lecho with beans and aubergines for the winter
If you want to get not only delicious but maximally satisfying billets, lecho with beans and eggplants is recommended. This legume contains a lot of vitamins, 25% easily digestible protein and, in terms of its nutritional value, surpasses many types of meat, which allows the use of such conservation as a full-fledged independent dish.
Ingredients:
- eggplant - 2 kg;
- beans - 400 g;
- tomatoes - 2.3 kg;
- sweet pepper - 6 pcs .;
- garlic head - 1 piece;
- oil - 500 ml;
- vinegar - 120 ml;
- salt - 60 g;
- sugar - 250 g.
Preparation
- Tomatoes are grit, cook the beans.
- Put mashed eggplants, pepper slices, spices, butter and simmer for 15 minutes.
- Add the beans, garlic and simmer for another 15 minutes.
- Pour in the vinegar and roll it.
Lecho in Georgian with eggplant
Fans of hot snacks will be pleasantly surprised by lecho in Georgian for the winter with aubergines. This Caucasian dish is replete with spicy spices, which, in combination with blue, tomato and sweet pepper, turn the billet into a fragrant, delicious slimming remedy. After all, they perfectly stimulate metabolism and break down fat.
Ingredients:
- eggplant - 2,5 kg;
- sweet pepper - 8 pcs .;
- burning pepper - 3 pcs .;
- tomatoes - 2.3 kg;
- oil - 160 ml;
- sugar - 200 g;
- salt - 60 g;
- garlic head - 3 pcs.
Preparation
- Tomatoes with pepper, pour, passing through a meat grinder.
- Eggplants clean, put in tomato puree along with pepper, garlic, butter, spices and cook for 40 minutes.
- Turn the lecho Georgian from the eggplant for the winter into the cans.
Lecho with eggplant and tomato paste
Mistresses who prescribe lecho with eggplant may seem too labor-consuming, can use tomato paste instead of fresh tomatoes. This concentrated component not only shortens the cooking time, but also allows you to quickly and easily achieve the desired consistency: you just dilute the paste with water 1: 1, season and add the vegetables.
Ingredients:
- eggplant - 1,5 kg;
- sweet pepper - 1 kg;
- carrots - 2 pieces;
- oil - 240 ml;
- tomato paste - 700 g;
- water - 700 ml;
- vinegar - 40 ml.
Preparation
- Dilute the paste with water, add the spices to taste, pour in the oil and cook for 2 minutes.
- Put the vegetables and simmer for half an hour.
- Pour in the vinegar and roll it.
Lecho of eggplants with mushrooms for the winter
Lecho with eggplant and mushrooms is one of the favorite blanks. Mushrooms add identity and originality, and the variety of their varieties will help each time to enjoy a new taste. This dish is affordable and professional mushroom pickers, and housewives, because it is equally fragrant and with forest specimens, and with purchased champignons.
Ingredients:
- eggplant - 3 pieces;
- champignons - 500 g;
- tomatoes - 1,5 kg;
- sweet pepper - 5 pcs .;
- onion - 5 pieces;
- oil - 120 ml;
- vinegar - 80 ml;
- sugar - 120 g;
- salt - 40 g.
Preparation
- Shredded tomatoes, pour oil and cook for 10 minutes.
- Add the vegetables with mushrooms and cook for 30 minutes.
- Pour in the vinegar and roll it.
Lecho with baked aubergines
Delicious lecho with eggplant for the winter has a variety of cooking options. So, fans of a healthy diet can cook lecho from baked blue. Pre-baking helps to avoid prolonged fretting on the stove and keep the whole vitamin stock in the eggplants, which is especially appreciated in vegetable preparations.
Ingredients:
- eggplant - 2,5 kg;
- tomatoes - 2.5 kg;
- pepper - 1,5 kg;
- oil - 120 ml;
- vinegar - 60 ml.
Preparation
- Bake eggplant baked 20 minutes at 220 degrees.
- Tomatoes, pour, season and cook with pepper for 20 minutes.
- Add eggplant, vinegar, soak for 5 minutes.
- Roll the lecho out of baked aubergines for the winter in sterile jars.
Lecho of eggplant in the multivark for the winter
Experienced housewives prefer to cook lecho of eggplant in a multivariate . The dish turns tender and fragrant, and each vegetable slice keeps the shape and does not creep. It's all about the modern gadget: slow, long-winding in one temperature mode helps the components to retain their juiciness and attractive appearance.
Ingredients:
- eggplant - 4 pcs .;
- tomatoes - 1,5 kg;
- sweet pepper - 5 pcs .;
- onion - 2 pieces;
- oil - 150 ml;
- vinegar - 40 ml.
Preparation
- Tomatoes, cut, cut vegetables.
- Add salt and butter, and simmer in "Quenching" for 1.5 hours.
- Serve lecho of delicious eggplants for the winter with exotic before sunset.