Marinated zucchini for the winter - an excellent option for home preservation. Juicy and crunchy fruits are no worse than cucumbers, and in combination with vegetables and spices are superior to the latter. Such compatibility and the ability to absorb aromas, allow you to experiment with brines, thereby improving the taste of each harvested jar.
How to pickle zucchini for the winter?
Marinated zucchini for the winter in jars is a universal preparation, thanks to which it is possible to tasty and useful to diversify the diet in the cold season. The beauty of conservation is that it is simply prepared and does not require special culinary skills. Marrows are cut, laid out on glass containers, alternating with herbs and spices, and pour marinade. Marinated zucchini for the winter will remain juicy and resilient, if you use the general rules of canning.
- For marinating, young fruit is used no more than 20 cm long, with a thin skin and small seeds.
- Marinade for zucchini for the winter deserves special attention. Zucchini does not contain natural acid, so when preserving, add vinegar or citric acid.
- If the marinade is slightly acidic, the preforms are sterilized. Zucchini in an acute marinade is perfectly stored and without sterilization.
Marinated crispy squash - a recipe for the winter
Marinated pickles for winter - the dream of every mistress. To make it very simple: you should put zucchini in the water for 2 hours. They are saturated with moisture, which will help to retain elasticity even after heat treatment. A special role is given to spices and herbs: horseradish, garlic and currant leaves will enhance the taste, aroma and the desired crunch.
Ingredients:
- squash - 5 kg;
- water 3.5 liters;
- garlic head - 3 pieces;
- horseradish root - 2 pcs .;
- currant leaves - 16 pcs .;
- salt - 120 g;
- sugar - 100 g;
- vinegar - 300 ml.
Preparation
- Spread on cans of spices and zucchini.
- For the marinade, boil the water, add sugar, salt and vinegar.
- Pour the courgettes with marinade, cover with lids.
- Marinated crispy squash for the winter is sterilized for 10 minutes and rolled up.
Marinated zucchini for the winter without sterilization
Marinating zucchini for the winter includes simple ways of preserving. Those who do not want to waste energy on sterilization can apply the double-fill method. Vegetables are very crispy, as they can be heat treated for a short time. Although the fruits are not sterilized, jars and caps should be held over the steam.
Ingredients:
- zucchini - 2.2 kg;
- dill umbrellas - 3 pieces;
- a clove of garlic - 5 pcs .;
- horseradish leaf - 4 pcs .;
- water - 1.5 liters;
- sugar - 40 g;
- salt - 35 g;
- acetic essence - 10 ml.
Preparation
- Put the grass and zucchini in the jars.
- Pour them with boiling water. Leave for 15 minutes, then - pour into a saucepan.
- Put salt in the water, sugar and boil for 5 minutes.
- Marinated zucchini for the winter fill with brine, add the vinegar essence and roll.
Cucumbers with zucchini marinated for the winter
The recipe for marinated zucchini for the winter will turn into a vegetable assortment , if you diversify the stock with cucumbers. The latter are neutral with taste, juicy, perfectly absorb marinades, than are similar to zucchini. This method of preserving is still very convenient, because one can choose a vegetable to taste - an excellent find for feasts.
Ingredients:
- zucchini - 400 g;
- cucumber - 300 g;
- cherry leaves - 2 pcs .;
- horseradish root - 1/2 pcs .;
- a clove of garlic - 7 pieces;
- dill umbrella - 2 pcs .;
- water 400 ml;
- salt - 25 g;
- sugar - 20 g;
- vinegar - 50 ml.
Preparation
- Spread the vegetables and spices on the cans.
- In the boiling water, add salt, sugar and vinegar.
- Pour the vegetables with marinade.
- Sterilize for 15 minutes.
Pickled marrows with citric acid for the winter
Tasty marinated zucchini for the winter with citric acid is an appropriate substitute for preserving with the vinegar marinade. The absence of a specific smell, the ability to give vegetables a soft and delicate taste, made citric acid a favorite component of many housewives. Its presence eliminates the manipulation of sterilization of blanks.
Ingredients:
- zucchini - 2 kg;
- a clove of garlic - 4 pieces;
- onion - 1 piece;
- water - 1.5 liters;
- sugar - 100 g;
- citric acid - 20 g;
- salt - 45 g.
Preparation
- Zucchini, onions and garlic are spread over the tanks.
- Boil water, add sugar, salt and citric acid.
- Pour marinade and roll.
Sweet zucchini marinated for the winter
Pickled marrows with carrots for the winter - a universal billet, which can be served as a snack or used in salads and stew. The combination of orange carrots with zucchini not only beautiful, but also very tasty. Vegetables marinate in a special sweet and sour brine, so they gain piquancy and aroma.
Ingredients:
- zucchini - 1,5 kg;
- carrots - 500 g;
- clove of garlic - 8 pcs .;
- vinegar - 120 ml;
- sugar - 200 g;
- oil - 140 ml;
- salt - 50 g.
Preparation
- Carrot and zucchini mix with the rest of the ingredients and set aside for 5 hours.
- Spread on the banks.
- Sterilize for 15 minutes and roll.
Courgettes marinated in Korean for the winter
Delicious marinated zucchini for the winter - a recipe, with which you can give the conservation of Asian flavor by cooking it in Korean. A snack specialty is a delicate slicing, an acute marinade and simplicity of preparation. Zucchini finely chopped, a couple of hours impregnated with marinade and, after sterilization, rolled up.
Ingredients:
- zucchini - 900 g;
- carrots - 140 g;
- garlic head - 1 piece;
- oil - 90 ml;
- vinegar - 100 ml;
- sugar - 60 g;
- salt - 25 g.
Preparation
- Grind the vegetables.
- Mix the vinegar, oil, salt, sugar and garlic.
- Saturate the vegetables and set aside for 2 hours.
- Spread on the banks.
- Sharp pickled marrows for the winter are sterilized for 20 minutes.
Marinated, courgettes for the winter
Marinated zucchini for the winter with greens - a win-win option. Simple ingredients - greens, garlic and zucchini are priceless vitamin sources and even after heat treatment they retain useful properties, which is especially necessary in the cold season. Snack is simple, fast, tasty and very popular with many housewives.
Ingredients:
- zucchini - 500 g;
- a bunch of dill - 1 piece;
- a clove of garlic - 4 pieces;
- water - 850 ml;
- oil - 40 ml;
- salt - 40 g;
- sugar - 20 g;
- vinegar - 40 ml.
Ingredients:
- Zucchini slice thin slices and put in jars.
- In the boiling water add salt, sugar, oil, vinegar and greens. Cook for 5 minutes.
- Pour marinated fast zucchini for the winter with brine.
Marinated zucchini for the winter in Bulgarian
Marrows marinated in rings for the winter in Bulgarian were named due to the conservation of foreign production, popular in times of scarcity. Memories of taste make many housewives harvest them today. Especially because it's simple: you need to boil the marrows in marinade, put them in jars and pour boiling brine.
Ingredients:
- zucchini - 3 kg;
- water - 2 l;
- bay leaves - 6 pcs .;
- sugar - 150 g;
- vinegar - 240 ml;
- salt - 70 g;
- black peppercorns - 10 pcs.
Preparation
- Rings zucchini cook in a marinade of sugar, salt, vinegar and spices 8 minutes.
- Spread on the banks.
- Marinade boil and pour zucchini.
Marinated zucchini with mustard for the winter - recipe
Marinated pickles with mustard for the winter - spicy, hot delicacy appetizer. Mustard is an ideal seasoning, balancing sweet and sour marinade, filling it with a specific flavor and taste. After a two-hour infusion in such a brine zucchini acquire plasticity, but retain an elastic and crisp texture.
Ingredients:
- zucchini - 3,5 kg;
- sugar - 250 g;
- vinegar - 200 ml;
- salt - 10 g;
- oil - 230 ml;
- dry mustard - 30 g;
- a clove of garlic - 6 pcs.
Preparation
- Mix the oil, vinegar, sugar, salt, mustard and garlic.
- Pour marinade courgettes.
- Leave for 2 hours.
- Sterilize for 20 minutes.