Spaghetti with seafood in a creamy sauce is an original and exquisite dish that will decorate any table and will give it elegance and festivity.
Spaghetti with seafood in creamy sauce - recipe
Ingredients:
- spaghetti - 1 pack;
- shrimps - 300 g;
- fat cream - 1 item;
- cheese - 100 g;
- garlic.
Preparation
Garlic is cleaned and crushed with a knife. Shrimp pre-defrosted and processed. Now take the frying pan, pour oil into it, warm it, spread garlic and lightly fry it. Then add seafood and mix. Next, pour in the cream, season with spices, reduce the heat and simmer the sauce for a while with the lid open. In the meantime, spaghetti is boiled in salted water, and then discarded in a colander and laid out on a dish. Top with spaghetti filling creamy garlic sauce with seafood and sprinkle with grated cheese.
Spaghetti with seafood in creamy tomato sauce
Ingredients:
- sea cocktail - 400 g;
- spaghetti - 300 g;
- tomatoes - 5 pcs .;
- bulb - 1 piece;
- garlic - 2 cloves;
- dried basil - pinch;
- Butter - 4 tbsp. spoons;
- fat cream - 1 item;
- cheese - to taste;
- spice.
Preparation
On the stove we put a pot filled with water, and bring it to a boil. Then podsalivayem to taste and lay out a neat paste. Boil for 15 minutes, and then gently tossed to a colander. Tomatoes are washed, we fill with boiling water and remove the upper peel, and the pulp is shredded in small cubes. We clean the bulb, chop the thin half rings, and chop the garlic. In a frying pan pour oil, warm it, spread tomatoes with onions and garlic, season with basil and languish over low heat. In the meantime, we will seafood: we release the cocktail from the package, sprinkle with oil, salt to taste and fry in a small frying pan for 5 minutes. Then add the cream to the tomato sauce, lay out the cocktail and cook for 2 minutes on medium heat, and then add the paste. Gently mix everything and sprinkle the dish with grated cheese.
Spaghetti with seafood in creamy garlic sauce
Ingredients:
- peeled shrimps - 500 g;
- spaghetti - 150 g;
- fat cream - 1 item;
- white dry wine - 1 item;
- spice;
- vegetable oil;
- garlic.
Preparation
Shrimp pre-defrost and clean. In the frying pan pour the oil and put it on the stove. When it warms up well, lay out seafood and fry them on high heat. Meanwhile, we clean the garlic and let it through the press, and then fry another minute. After that, pour in the wine, let it boil, and simmer on a small fire without covering it with a lid. Further we enter cream, all accurately we mix and we languish 5 more minutes. Spaghetti is boiled, mixed with sauce, spread on plates and served.
Black spaghetti with seafood in creamy sauce
Ingredients:
- black spaghetti - 200 g;
- king prawns - 150 g;
- mussels - 100 g;
- garlic - 2 cloves;
- olive oil;
- cream - 100 ml;
- cheese - 50 g;
- spice.
Preparation
In the pan, pour filtered water, boil, add a little olive oil and throw a pinch of salt.