Delicious and light is a vegetable casserole in the oven. The dish is prepared from products that are always at hand, any basic recipe can be confidently supplemented with all sorts of vegetables, sauces, meat or mushrooms, so every option of food will find its faithful admirer.
How to cook a vegetable casserole?
Any vegetable casserole in the oven - recipes that can be realized by everyone, not even a very skillful cook. Almost all vegetables are interchangeable, and the main ingredient that binds all products is cheese.
- A simple vegetable casserole can consist of 3-4 varieties of vegetables, eggs, cream filling, which makes the dish more nutritious.
- Supplement the vegetable dish with meat ingredients, fish, mushrooms, sometimes pasta.
- Prepared any vegetable casserole with cheese, which should be of good quality. A cheap product will not give the treat the most pleasant creamy taste.
- Vegetable composition can be crushed in various ways: on a large grater, cut into plates with a thickness of up to 5 mm, a cube or optionally slices.
Potato casserole with vegetables
This potato casserole with vegetables in the oven is baked, layered, the composition of the dish can be expanded. Pickled onion should be prepared for a couple of hours before collecting the casserole, cut it into half rings, pour a mixture of vinegar and hot water (1: 1). Food can be served as a side dish for meat dishes.
Ingredients:
- potatoes - 500 g;
- butter - 50 g;
- marinated onions - 1 pc .;
- carrots - 1 piece;
- yellow paprika - 1 pc .;
- cheese hard - 300 g;
- egg - 1 piece;
- salt.
Preparation
- Boil the potatoes until cooked, mash, add butter, salt.
- In the cooled puree to enter the egg, and half the cheese, grated on a fine grater.
- Spread half the puree in an oiled form, distribute grated carrots, paprika straw and onions.
- Cover with the remaining potatoes.
- Sprinkle with grated cheese, bake for 25 minutes at 200.
Vegetable casserole with minced meat
Prepared vegetable pudding with minced meat in the oven will be a good solution for a simple dinner, it does not need to be supplemented with a hot dish, just a simple salad will be enough to saturate. Simply, quickly, without delicacies is going to this treat and in just one hour an excellent dish will be ready. For the dietary option, it is recommended to select minced meat from turkey or chicken fillet.
Ingredients ;
- minced meat from a bird fillet - 500 g;
- onions, carrots, sweet peppers - 1 pc .;
- zucchini - 1 piece;
- dill - 50 g;
- salt, oregano;
- egg - 1 piece;
- yoghurt - 3 tbsp. l .;
- cheese - 200 g;
- garlic - 1 tooth.
Preparation
- Mix yoghurt with egg and chopped garlic, pour oregano.
- Zucchini, carrots, onions, peppers cut into cubes, mix with minced meat, drop greens, salt.
- Distribute in the form, pour with sauce, sprinkle with cheese.
- A vegetable casserole with meat is cooked in the oven for 50 minutes at 190.
Vegetable casserole with mushrooms and chicken
A delicious and hearty casserole with chicken and vegetables with mushrooms will cook very quickly. All the ingredients need to be cut into plates, the mushrooms will fit mushrooms, but if you can use the forest mushrooms, be sure to use it. In the recipe, a minimum set of vegetables is indicated, it can be expanded with cauliflower or broccoli, squash and eggplant.
Ingredients:
- mushrooms - 400 g;
- fillets - 500 g;
- potatoes - 3 pieces;
- tomatoes - 3 pcs .;
- sweet pepper - 2 pcs .;
- cheese - 300 g;
- creamy garlic sauce - 4-5 tbsp. l.
Preparation
- Cut potatoes with plates, grind the fillets randomly.
- Mushrooms cut large, let it sit in a frying pan with butter until the liquid evaporates.
- In the form put the potatoes, salt, distribute the layer of fillets, add.
- Sprinkle with cheese, put tomatoes, mushrooms, again fillets, salt.
- Lubricate the cream sauce, spread the tomatoes, sprinkle with the remaining cheese.
- A vegetable casserole with chicken is cooked in the oven for 40 minutes at 190.
Vegetable casserole with courgettes
This vegetable casserole in the oven with zucchini in appearance and taste like a snack pie. The dish comes out with a very harmonious flavor, and given that the zucchini does not have a vivid taste, it is possible to fill the composition with a variety of spices, add garlic and even hot pepper to add a special piquancy.
Ingredients:
- young courgettes - 2 pcs .;
- garlic - 3 teeth;
- eggs - 2 pieces;
- flour - 5 tbsp. l .;
- cheese - 150 g;
- kefir - 100 ml;
- greens chopped - 1 handful;
- salt.
Preparation
- Squash large grate, add salt, leave for 10 minutes, squeeze off the juice.
- Drive eggs, introduce kefir, flour, salt, greens.
- Add the chopped garlic, grated cheese.
- Put in an oiled form, bake for 40 minutes at 180.
Casserole with pasta and vegetables
A pasta casserole with vegetables in the oven is a good way to use a half-eaten lunch. If you complement the dish with bechamel and mozzarella, you will get an easy version of classical lasagna. Vegetables use any, preferably choose different colors, so that the treats are colorful and very saturated.
Ingredients:
- pasta, boiled al dente - 300 g;
- broccoli - ½ fork;
- cherry - 5 pieces;
- zucchini - 1 piece;
- sweet pepper - 1 piece;
- mozzarella - 200 g;
- bechamel - 4 tbsp. l .;
- salt, thyme.
Preparation
- Zucchini and peppers cut into strips.
- Broccoli to disassemble on the inflorescence, boil for 5 minutes, immediately fill with cold water.
- In a form lay out pasta, broccoli, pepper and zucchini, seasoning with salt and thyme.
- Top with bechamel, distribute half of the cherry, sprinkle with grated mozzarella.
- A vegetable casserole is cooked in the oven for 20 minutes at 210.
Casserole from fish with vegetables in the oven
Fish casserole from vegetables in the oven will appeal to those who do not eat dense and satisfying food for dinner. As a basis, it is preferable to choose a fillet without pits, and white it will be a fish or red, depends on the culinary fantasy and personal preferences. Vegetable set is standard: potatoes, zucchini, carrots. Add a pickled onion to the piquant.
Ingredients:
- fillets of fish - 500 g;
- potato - 400 g;
- zucchini - 1 piece;
- carrots - 1 piece;
- marinated onions - 1 pc .;
- olive oil - 2 tbsp. l .;
- lemon juice - 1 tbsp. l .;
- garlic - 1 tooth;
- rosemary and lemon thyme - 1 tsp each;
- yoghurt - 2 tbsp. l .;
- cheese - 200 g.
Preparation
- Mix the butter with lemon juice, put in the chopped garlic, rosemary and thyme.
- In the form of the first layer put the potato plates, add.
- Distribute the fish, salt, pour the butter and lemon sauce.
- Spread the grated carrots, follow the circles of courgettes, add them, put onions.
- Lubricate with yogurt, sprinkle with cheese.
- The vegetable casserole is baked in the oven for 45 minutes at 190.
Vegetable pudding with eggplants in the oven
Casserole from vegetables will get even more delicious if you cook it from eggplants and courgettes grilled on the grill. The composition can include potatoes, but if you need an easier version it can be removed. Tomatoes, sweet peppers and chili make the treats more interesting. As a filling, tomato puree with olive oil and aromatic spices is used.
Ingredients:
- eggplant - 2 pieces;
- zucchini - 2 pcs .;
- tomatoes - 2 pcs .;
- potatoes - 4 pieces;
- sweet pepper - 1 piece;
- olive oil - 3 tbsp. l .;
- chili - 1 pod;
- garlic - 2 teeth;
- cheese - 150 g;
- salt.
Preparation
- Eggplants, potatoes and zucchini cut into mugs, peppers in large slices.
- Fry the vegetables in a grill pan until golden brown, salt.
- Blanching tomatoes, rubbing in mashed potatoes, adding oil, squeezed garlic and chopped chili, to taste salt.
- In the form put the potatoes, zucchini, peppers and eggplants, promazyvaya each layer of tomato sauce.
- Sprinkle with cheese, bake for 25 minutes at 200.
Casserole from frozen vegetables in the oven
Spicy vegetable casserole with cheese, prepared from a frozen mixture, will appeal to all lovers of unusual dishes. Buy a vegetable mix with a large and diverse composition, where there are legumes, peppers and potatoes, so the treat will be rich, bright and colorful. The mixture of eggs, cheese and mayonnaise will fix the vegetable mass.
Ingredients:
- vegetable frozen mixture - 1 kg;
- eggs - 2 pieces;
- mayonnaise - 4 tbsp. l .;
- cheese - 300 g;
- salt.
Preparation
- Beat eggs, introduce mayonnaise, half grated cheese. Salt.
- Mix the thawed vegetables with the sauce.
- Put into a mold, sprinkle with cheese, bake for 40 minutes at 190.
Vegetable casserole with cauliflower in the oven
To get a dietary vegetable casserole, you need to carefully reconsider the composition to choose foods with a minimum carbohydrate content. Cauliflower is well combined with zucchini, eggplant, sweet pepper, will add flavor to garlic and spices. Cheese should not take more than 45% fat. Mushrooms in the composition do not harm, on the contrary they fill the treat with vegetable protein and pleasant taste.
Ingredients:
- cauliflower - ½ fork;
- sweet pepper - 2 pcs .;
- zucchini, eggplant - 1 pc .;
- garlic - 1 tooth;
- salt, dried herbs;
- yoghurt is not greasy - 2 tbsp. l .;
- egg - 1 piece;
- champignons - 300 g;
- cheese 45% - 100 g.
Preparation
- Cut cabbage on inflorescences, boil 10 minutes in salt water.
- Mushrooms are cut large, let in a frying pan without oil, until the liquid evaporates.
- Plate zucchini, pepper and eggplant bake under a grill until golden brown.
- Mix the egg with yoghurt, garlic and grated herbs.
- In the form lay out layers, slightly salting and smearing sauce: eggplant, zucchini, pepper, mushrooms, cauliflower.
- Pour the remainder of the sauce, sprinkle with cheese.
- Bake for 25 minutes at 200.