Casserole recipes are based on a wide variety of ingredients. This is a meat casserole, and with minced meat. There are also mixed: casserole with potatoes and meat or potato with minced meat. Still this dish is good because it is prepared quite simply and quickly, can help out in any situation. Interesting cooking recipes are waiting for you below.
Meat casserole in the oven
Ingredients:
- pork pulp - 500 g;
- fresh fat - 200-250 g;
- eggs - 4 pieces;
- a small loaf of 1 pc .;
- milk - 1/3 cup;
- onion - 1 piece;
- courgette zucchini - 2 pcs .;
- sweet paprika - 1 teaspoon;
- Thyme dry - 1 teaspoon;
- marjoram dry - 2 tsp.
- oregano ground - 1 teaspoon;
- garlic - 1 clove;
- salt - to taste;
- black pepper - to taste;
- vegetable oil - 1 tbsp. a spoon.
Preparation
Meat and bacon are passed through a meat grinder. We break the bun and soak it in milk. Eggs are cooked in a steep and clean. Onions are cleaned, finely chopped and fried in a pan until soft with a spoon of butter. Mix the forcemeat with the onions and the squeezed pulp of the bun, add the spices and clove of garlic. We carefully mix everything. Zucchini wash, trim the edges and cut along along oblong slices about 5 mm thick.
We take the form in which we will make the casserole, lubricate with oil and lining the zucchini on the bottom of the mold, spread them so that the edge of each piece is overlapped by the next. After that, put half the prepared ground meat over the zucchini. Along the whole form on top of the forcemeat, exactly in the middle we spread boiled peeled eggs and cover them with the remaining minced meat. And in the end over the whole dish we lay the remaining slices of zucchini. We put the casserole in the oven, preheated to 180 degrees and bake about 50-55 minutes. When the casserole is ready to take it out of the oven, let it cool and then remove it from the mold. Now you can serve to the table.
Meat casserole with potatoes
Ingredients:
- meat - 500 g;
- potatoes - 500 g;
- onion -100 g;
- sunflower oil - 25 g;
- butter - 25 g;
- eggs - 2 pieces;
- milk - 50 ml;
- sour cream - 150 g;
- salt, pepper - to taste.
Preparation
We boil the meat and let it pass through the meat grinder. Onions cut into cubes and fry in a pan. Mix the minced meat with onions and add salt and pepper. Potatoes are boiled and wiped through a sieve. In the potato we add raw eggs, hot milk, salt, melted butter. We mix everything thoroughly. In a greased oil spread half the potato mass, on top of the meat, then the remains of potatoes. Lubricate the top with an egg and bake in the oven until ready for 20-25 minutes.
Meat casserole in the multivariate
Ingredients:
- minced meat - 600 g;
- potatoes - 600 g;
- eggs - 2 pieces;
- onions - 1 pc .;
- parsley, dill, coriander;
- salt, spices.
Preparation
Mix the minced meat with spices and salt, add eggs and mix well. Peeled potatoes cut into circles. Onions cut into half rings. We stack our ingredients in the bowl of the multivarquet in layers in such a sequence: onions, minced meat, potatoes, over the potatoes again a layer of minced meat. And alternate so further that the topmost layer was made of minced meat covered with onions. After that, turn on the multivark in the "Quenching" mode for 1 hour and 20 minutes, and after the signal for another 40 minutes in the "Baking" mode. After the casserole is ready, let it stand in the multivariate for another 15 minutes to absorb the juice. Then turn the casserole over the dish, sprinkle with herbs and serve it to the table.
Meat casserole with courgettes
Ingredients:
- zucchini - 500 g;
- any meat, you can chicken - 500 g;
- onions - 1 pc .;
- tomato - 3 pcs .;
- hard cheese - 200 g;
- sour cream - 200 g;
- eggs - 2 pieces;
- vegetable oil - 2 tbsp. spoons;
- salt, spices.
Preparation
We grind the meat in a meat grinder. Onion cut into small cubes and fry in a pan until it is transparent. Immediately add stuffing and
Now rub the cheese on a medium grater and sprinkle our future casserole evenly so that there are no plots without cheese. Pomidchiki cut into thin circles and spread from the top. We put in the oven for 45 minutes. Serve casserole with zucchini on the table can be both hot and cold, it is delicious in any form.