Macaroni in the oven - recipe

Pasta , cooked in the oven, are quite nourishing and tasty. And if they are still stuffed with some original stuffing, then there will be no release from the guests, and everyone will definitely ask for supplements.

The recipe for stuffed pasta in the oven

Ingredients:

• large pasta - 250 g;
• minced meat - 300 g;
• water - 3 l;
• mushrooms - 300 g;
• bulb - 1 piece;
• cheese - 200 g;
• turmeric - 1 teaspoon;
• ground paprika - 1 teaspoon;
• salt - to taste;
• cream - 200 ml;
• creamy ghee - 30 g.

Preparation

The recipe for baked pasta in the oven is pretty simple and will not take you much time. So, first we pour the water for the pasta into a saucepan, put it on the stove, turn on the fire more feasible and wait for it to boil. Then we take macaroni for stuffing, usually they are dense enough, we throw them into boiling water and we stir that products did not coalesce with each other. Cook pasta minutes 4, and then gently drain the water, water them with vegetable oil and let them cool completely.

This time, we clean the bulb from the peel and cut into half rings. In a frying pan, melt a piece of butter, put the onion and pass it until it is clear. In the meantime, we process and mushroom mushrooms. When the onion becomes completely transparent, put in the frying pan grated paprika and turmeric, salt to taste, mix and spread mushrooms. You can add chopped garlic, and fresh greens for a more piquant taste and aroma. After that, we put meat mince in the vegetable roasting, mix thoroughly and fry everything on medium heat with the lid open until the meat is completely ready and the liquid evaporates.

Next, gently shift the finished stuffing into a bowl and leave to cool. Then stuff the pasta , put them in a baking dish, pour cream, sprinkle with cheese and send to a preheated oven for 25 minutes.