What could be better than the lush, fragrant and juicy dumplings, how did our mothers and grandmothers regale us? You can not buy these in a store, and even at public catering points the taste of delicacies is completely different. Let's learn how to cook real home-made vareniki with cherries for a couple, the taste of which will remind us of a carefree and happy childhood.
Dumplings with cherry on a steak on yogurt - a recipe in a multivark
Ingredients:
For the test:
- wheat flour sifted - 0,9-1,1 kg;
- kefir medium fat content - 500 ml;
- food soda - 10 g;
- granulated sugar - 15 g;
- salt - a pinch;
For filling:
- granulated sugar;
- cherries are fresh pitted;
- butter for grating lubrication.
Preparation
Kefir for kneading dough should be at room temperature, so for some time we will get it from the refrigerator. Then pour the dairy product into a wide bowl, pour into the same soda food, a small pinch of salt and a little sugar, stir thoroughly and leave for about ten minutes.
Now we sift the wheat flour into the bowl and make the kneading of the dough at first with a spoon, and finish it with our hands, achieving a homogeneous and not sticky plasticity. We cover the flour with a film or a towel and leave it under room conditions for about thirty minutes.
While the dough ripens, we prepare the cherries. We'll wash the berries, let them drain, and then we'll dry it a bit and get rid of the stones. We divide the flour coma into portions, roll out each sausage, which in turn is cut into mugs and dipped each bit in flour. Now we give the mugs the shape of a flat cake (with hands or a rolling pin), in the center we pour a little sugar, put cherries, turn the product in half, close the edges and tear off the good.
We spread the dumplings with cherries loosely on oiled butter grill for cooking on steam, in a multicastree we pour about a liter of clean boiled water, close the lid of the device and set it to the "Steam cooking" or "Steam" mode depending on the model. After seven minutes, lush and incredibly delicious dumplings can be transferred to a plate and served with syrup, sour cream or another addition to your taste.
How to cook a yeast dumplings with a cherry on a steak - recipe
Ingredients:
For the test:
- flour sifted wheat - 0,5-0,6 kg or how much will take dough;
- whole milk - 220 ml;
- yeast instant soluble - 1.5 teaspoons;
- chicken medium egg size - 1 pc .;
- butter peasant creamy - 80 g;
- granulated sugar - 10 g;
- salt - a pinch;
For filling:
- granulated sugar;
- cherries without pits.
Preparation
Preparation of yeast dough for vareniki begins traditionally with dissolution in a liquid warm basis, in this case in milk, yeast. At the same time, we also add sugar and a pinch of salt and let them blend, mixing, all the crystals. Now we drive into the mixture an egg of room temperature and melted butter, break the mass with a halo and sift the flour into a liquid base, gradually kneading and making a knead of a soft but not sticky and homogeneous dough. We leave it for lifting and proofing for about an hour, after which we can proceed with the design of varenichkov.
Just like in the previous case, we initially form sausage, cut it into fragments, we make flat flat cakes from them, which in turn are filled with cherries without seeds, we supplement the berries with sugar
For steaming, you can use a multivar, a steam cooker or a conventional appliance from a pot of water and a sieve or gauze. To do this, on the edge of the pot, you can pull and tie a doubled-three-fold gauze cut or simply place a colander or a sieve lubricated with oil on top. On top, lay out the products and cover the structure with a three-dimensional lid. How much to cook vareniki with cherries for a couple, if you cook them with such a banal device? Depending on the size of the products, this will take from five to seven minutes.