Squid cook a lot of interesting dishes, because they are tasty and fried, and boiled, and stewed. Now we will tell you a few recipes for preparing salads with squid and potatoes.
Salad with squid, potatoes and green peas
Ingredients:
- fillet of squid - 300 g;
- carrots - 200 g;
- potatoes - 300 g;
- pickled cucumbers - 3 pieces;
- canned green peas - 250 g;
- mayonnaise - 120 g;
- salt - to taste.
Preparation
Squids are cleaned and boiled in water for about 3 minutes. Then we cool and cut into strips. Similarly, boiled potatoes, pickled cucumbers and cooked carrots. Instead of salted cucumbers, you can also use fresh ones. We connect all the ingredients, add green peas, mayonnaise and mix. If necessary, then dosalivayem to taste.
Salad of squid with potatoes and egg
Ingredients:
- squid - 400 g;
- potatoes - 300 g;
- eggs - 4 pieces;
- onion - 1 piece;
- fresh cucumbers - 2 pcs .;
- mayonnaise - to taste.
Preparation
Peeled calamari we lower in boiling water and cook for 3 minutes. Potatoes are boiled in the skin, eggs are hard-boiled. All the ingredients are cut into cubes, salt to taste and dressing the salad with mayonnaise.
Recipe for salad with squid and potatoes
Ingredients:
- squid - 300 g;
- potatoes - 3 pcs .;
- pickled cucumbers - 3 pcs .;
- onion green - 1 bunch;
- sour cream - 2 tbsp. spoons;
- salt, black ground pepper - to taste.
Preparation
Potatoes are cooked in a peel, chilled and cut into cubes. Squids are cleaned, dipped in boiling water and cook for a couple of minutes, you do not need to cook longer, otherwise they will become stiff and tasteless. We merge the water, squid the squid and cut into strips. Mix squid with potatoes, add crushed green onions, diced cucumbers, sour cream and mix. Salt and pepper ready salad to taste.
How to prepare a salad with canned squid and potatoes?
Ingredients:
- squid canned - 1 can;
- potatoes - 300 g;
- eggs - 2 pieces;
- onion - 100 g;
- vegetable oil - 30 ml;
- salt, black ground pepper, greens - to taste.
Preparation
Potatoes are cooked "in uniform", cleaned and cut into cubes. Finely chop the onion and fry it until golden in vegetable oil. Eggs are hard boiled, cleaned and also cut into cubes. Canned squids are also comminuted. Combine all the ingredients, add the vegetable oil, salt, pepper and mix. On top of the salad sprinkle with chopped herbs and serve it to the table.
Salad with squid, olives and potatoes
Ingredients:
- canned squid - 1 pot;
- potatoes - 4 pcs .;
- apples - 1 piece;
- olives without pits - 70 g;
- pickled cucumbers - 2 pcs .;
- eggs - 3 pieces;
- peas canned - 1 can (240 g);
- green onion, mayonnaise - to taste.
Preparation
Potatoes, boiled "in a uniform" and the apple is cleaned and three on a large grater. Squid and pickled cucumbers cut into strips. Boiled eggs and olives are also ground. In a deep salad bowl, combine all the ingredients, add the crushed green onion and mayonnaise to taste, mix everything thoroughly.
Salad with squid, mushrooms and potatoes
Ingredients:
- squid - 0.5 kg;
- potatoes - 3 pcs .;
- oyster mushrooms - 0,5 kg;
- eggs - 4 pieces;
- onion - 100 g;
- mayonnaise - 200 g.
Preparation
Oyster mushrooms are washed and cooked in salted water for 5-7 minutes. Then squeeze mushrooms and cut into strips. Peeled squid cooked about 3 minutes after boiling, then let them cool and cut straws. Bow cut with semicircles and we fill with boiling water (this will cause bitterness). Boiled potatoes and eggs are also cut into strips. We combine all the prepared products, fill the salad with mayonnaise and mix well.