For cakes of own preparation it is possible to make many tasty creams. Now tell us the recipes of the most simple and delicious creams for a cake at home.
Cream cake with sour cream - simple recipe
Ingredients:
- sour cream thick - 200 g;
- natural butter - 140 g;
- granulated sugar - 120 g.
Preparation
Chilled cream is carefully beaten with soft oil, without stopping the process, pour sugar and whisk until it dissolves. As a result, a magnificent foam should come out - this is our cream.
Simple Custard Cream
Ingredients:
- cow milk - 450 ml;
- sand sugar - 175 g;
- egg yolks - 4 pieces;
- wheat flour of the highest grade - 50 g;
- sugar vanilla - 1 packet.
Preparation
We pour the milk into a saucepan and boil it. Egg yolks are carefully ground with sugar, pour vanilla sugar, flour and mix. This mass is poured into the milk and quickly mixed quickly. We put the mass on the stove and stand it stirring, until it thickens. The cream is ready for this.
Simple cream for condensed milk cake
Ingredients:
- boiled condensed milk - 2 cans;
- natural butter - 400 g;
- cocoa powder 30 g;
- nuts.
Preparation
Cook the condensed milk in a bowl, put a soft oil and grind it well. In the resulting cream, pour the cocoa, chopped nuts and mix thoroughly.
Simple chocolate cream for a cake at home
Ingredients:
- natural butter - 400 g;
- natural chocolate - 300 g;
- sugar vanilla - 15 g;
- powdered sugar - 400 g;
- salt;
- large chicken eggs - 2 pcs.
Preparation
Chocolate melt and lightly cool. In a soft oil, pour vanilla sugar and a little salt. Beat thoroughly until the air mass. In small portions pour the powdered sugar and continue the process at a low speed for another minute 4. Now one by one enter raw eggs and continue the process of whipping for another 5 minutes, then pour in the melted chocolate and whisk for 4-5 minutes.
Simple cream for biscuit cake
Ingredients:
- cottage cheese with medium fat content - 300 g;
- powdered sugar - to taste;
- cream 33% fat - 180 ml.
Preparation
Cottage cheese we grind to a homogeneous condition by means of a blender or a sieve, we pour cold creams and at small turns we beat up to a creamy condition. Now slowly introduce sugar powder, its amount depends on the taste. Whisk until smooth and apply the cream to the cakes.