Korzhiki, cooked on yogurt, perfectly match with tea, milk, coffee, cocoa. They can be stored for a long time and do not stale at all. We bring to your attention some interesting recipes for preparing homemade crochets.
The recipe for biscuits on kefir
Ingredients:
- wheat flour - 3 items;
- granulated sugar - 1 item;
- kefir or yogurt - 1 item;
- egg - 1 piece;
- salt - a pinch;
- soda - 0,5 tsp.
- vegetable oil - 2 tbsp. spoons;
- walnuts - 0,5 items;
- cinnamon - to taste.
Preparation
So, to prepare the biscuits first mix kefir with sugar and one egg yolk. Next, add soda, extinguished with vinegar and a pinch of salt. All mix and pour a little trickle a little sunflower oil.
In the resulting mixture, pour the sifted flour, chopped walnuts and leave the dough for 45 minutes in a warm place, covering it with a towel. Now divide the dough into several identical parts, rolling each into a cake with a thickness of about 1 centimeter. Sprinkle the top of the cake with cinnamon, and then use our mold to cut out our future crusts.
Then grease the pan with margarine and sprinkle it with flour. We spread the biscuits and send it to the oven preheated to 180 ° for 10 minutes, then we add a little fire and bake for another 10 minutes. To check the biscuits for readiness, press the surface with your finger a little. If he recovered in shape, then it's time to take it out of the oven. That's all the tasty biscuits on kefir ready. You can serve them both warm and cold!
Korzhiki on yogurt in a frying pan
Ingredients:
- chicken egg - 1 piece;
- kefir - 150 ml;
- granulated sugar - 100 g;
- vanillin - 3 g;
- soda - 0,5 tsp.
- Wheat flour.
Preparation
This recipe for making shortcakes is quite simple. We break an egg into a bowl, infuse kefir, add sugar, a pinch of salt, soda and vanillin. We mix everything thoroughly. Gradually add flour and mix soft and homogeneous dough. Cover it with a towel and let it stand in a warm place for 30 minutes.
Then divide the dough into 2 parts. Each roll out into a rectangle, about 1.5 cm thick and cut into long strips. Then cut each strip into 2 smaller ones. In the middle of the knife, make a small incision and pass through it one of the ends of the strip. Korzhiki are obtained in this unusual form. Fry them in a frying pan in vegetable oil over medium heat on both sides. Ready croissants are served on the table with sour cream or jam.
Honey biscuits on kefir
Ingredients:
- wheat flour - 2 items;
- honey - 3 tbsp. spoons;
- butter - 50 g;
- raisins - at will;
- kefir - 0,5 items;
- egg - 2 pieces;
- soda - 0,5 tsp.
- sugar - 3 tbsp. spoons;
- salt - pinch.
Preparation
Mix the flour with soda and thoroughly sift through a sieve. Oil slightly melt and knead until all the lumps disappear. Raisins are washed under warm water, thrown back to a colander, dried, and then poured for 10 minutes with boiling water to make it a little swollen. Next, drain the water, wipe the raisins with a towel, put them in a bowl and pour liquid honey.