Sometimes I want to bake, something original and unusual. For this occasion, we will tell you how to cook pancakes with apples. They are incredibly delicious, with a pleasant fruit sour.
Pancake with apple pie
Ingredients:
- flour - 25 g;
- egg - 125 g;
- milk - 1230 ml;
- salt - a pinch;
- sugar - 15 g;
- fragrant oil - 45 ml;
- vanillin;
- soda - 5 g;
- sugar powder, honey , sour cream - to taste;
- apples - 3 pcs.
Preparation
Eggs without a shell shake with a fork with salt, sugar, soda and vanillin. Next, pour a little warm milk and pour a small amount of wheat flour. We knead thick dough, without lumps and introduce several spoons of fragrant vegetable oil. After that, pour out all the rest of the milk, mix and set aside mass for 20 minutes.
Place the frying pan on the fire and heat it well. Without wasting time, cut off the peel from the apples and rub them on a large griddle. We spread the heated frying pan lightly with oil, spread out an even layer of fruit mass and fill it with an even layer of dough. Fry the pancakes with applesauce over medium heat until golden, and then gently turn it over the other side and brown it. Finished pancakes sprinkled with fine sugar powder and served with flower honey or low-fat sour cream.
Pancakes with apples and cinnamon
Ingredients:
- flour - 305 g;
- milk - 295 ml;
- egg - 95 g;
- vegetable oil - 25 ml;
- sugar - 45 g;
- sweet apples - 205 g;
- Sour cream, condensed milk or small powdered sugar - if desired.
- cinnamon powder - to taste.
Preparation
Eggs we break into a bowl, we throw sugar and well beat the mixture with a fork until the foam appears. Then pour in warm milk, pour in the flour and mix until a homogeneous consistency. Next, we introduce vegetable oil into the dough and fry the pancakes in a hot frying pan from two sides to a ruddy state.
Next, we prepare the filling for apples pancakes. Fruits are washed, peeled and peeled, rubbed on the largest grater, add cinnamon and sugar to taste, and mix everything thoroughly. Now it remains only to stuff the pancakes with apple mass. To do this, spread a small amount of fruit puree on a pancake, gently wrap the edges and form an envelope or triangle. Similarly, we treat all other pancakes. Then we shift them to a pan and fry them for a few minutes before a ruddy crust. We serve a dish with sour cream, condensed milk or simply sprinkled with a fine sugar powder.
The recipe for pancakes with apples and bananas
Ingredients:
- milk - 985 ml;
- flour - 555 g;
- egg is large -5 pcs .;
- sugar - 25 g;
- salt - a pinch;
- soda - pinch;
- powdered sugar , chocolate - if desired;
- vegetable oil - 55 ml.
For filling:
- apples - 6 pieces;
- bananas - 90 g;
- sugar - the taste.
Preparation
Milk is slightly heated in a microwave and exactly half cast in a bowl. Add salt, soda, sugar and break the chicken eggs into it. Mix the whisk and gradually pour in the flour. Mix the homogeneous dough,
Next, we prepare the filling for pancakes from bananas and apples. Apples are washed, we remove the seed box and shred small cubes. We fall asleep fruit with sugar and stew on faint fire, occasionally stirring, until soft. With bananas peel off the skin, finely chop them and add to apples and mix thoroughly. Now spread the fruit filling on the pancake and tightly wrap the envelope. We pour a treat with melted chocolate or simply sprinkle with powdered sugar.