In spite of the fact that an omelette dish is quite simple and quick to prepare, yet its nutritional value is not enough to be fully satisfied with this dish at breakfast, or lunch. To make the familiar omelet more satisfying, we recommend adding various fillings to it. On how to prepare an omelet with a filling, we'll talk further.
Omelet with filling in the oven
- eggs (large) - 8 pieces;
- milk - 200 ml;
- a mixture of frozen vegetables - 3 items;
- canned beans - 420 g;
- green onions;
- salt pepper.
Preparation
Form for baking, with a diameter of about 20 cm, is covered with parchment for baking. Oven warm up to 180 degrees. Eggs slightly whisk with a fork with salt and pepper to the yolk and protein combined. Now, with a thin trickle, we pour in the milk to the eggs, without stopping stirring. Put the vegetables on the bottom of the baking dish and fill them with the egg mixture. Put the dish in the oven for 40 minutes. You can sprinkle the prepared omelet with grated cheese, or chopped herbs.
Thin omelette with filling in Chinese
Ingredients:
- vegetable oil - 1 tbsp. a spoon;
- carrots - 1 piece;
- shiitake mushrooms - 120 g;
- bean sprouts - 100 g;
- green onions - 3 feathers;
- fresh ginger - to taste;
- garlic - 1 clove;
- soy sauce;
- eggs - 3 pcs.
Preparation
Whisk eggs with a tablespoon of water. In the pan, we heat the oil and fry the sliced mushrooms and carrots on it for about 2 minutes. Add the bean sprouts, onions, grated ginger and let through the garlic press. Fry for 1-2 minutes.
Lubricate the frying pan with a little oil and pour out on it a serving of omelet. Fry the omelet 30 seconds, then turn it over, fry another 10 seconds and put it on a plate. In the same way, grill the remaining portions. As a result, there should be 6 pancakes. We spread on the edge of the omelette a vegetable filling and fold it all with an envelope. We serve omelets to the table with soy sauce .
Omelet with stuffing recipe
Ingredients:
- eggs - 8 pieces;
- milk - 3/4 items;
- flour - 1/4 of the item;
- ham - 120 g;
- Bulgarian pepper - 1/2 pcs .;
- onions - 1 pc .;
- grated hard cheese;
- salt pepper.
Preparation
Eggs beat in a bowl with flour, milk, salt and pepper. Add to the mixture chopped ham, thin onion rings and bell peppers. Pour omelet mixture into oiled form. Bake the dish in the oven at 180 degrees for about 14 minutes. Finished omelette with ham sprinkled with cheese and returned to the oven for another 2 minutes, after which we turn the omelet into a roll and cut into slices.